Apples and pears

[Guest guest]

Dr. Goebel wrote:Have

you tried eating only apples and pears for a week? That is the

traditional natural remedy. On the last day you drink a cup of olive

oil, followed 30 minutes later by a cup of lemon juice (fresh).

 

The malic acid in apples and pears softens the hard matrix of the gall

stones. The olive oil is to make your gut slick and get your gall

bladder secreting powerfully. The citric acid in the lemons is to

complete the breaking of any hard stone matrices. You will then pass

out " greenish-brown melted marbles " in the toilet later.

 

A slower method is just to eat several apples or pears a day. A

supplement you can take is magnesium malate (I know this is not the

purist's choice, but it is an alternative for those who can't stand

apples!). This is malic acid buffered by magnesium. The magnesium, by

the way, is half the remedy for kidney stones; the other ingredient is

vitamin B-6.

 

May you be guided by and blessed by God in your decisions.

 

Dr. Goebelwould this work for a diabetic II?thanks, diana-- http://www.succulents4u.comavid succulent growerkitchen witchgood friend

san marcos, california...sunny and warmlove is all there is...!

[Guest guest]

For Doctor Goebel,

Can the apples and pears be juiced or must they actually be chewed? If I can get the gallstone problem solved , It would take away 1 reason for the sept 7th operation?

Thanks

Bill

 

-

diana gia

oleander soup

Saturday, August 25, 2007 4:13 AM

Re: Apples and pears

 

 

Dr. Goebel wrote:Haveyou tried eating only apples and pears for a week? That is thetraditional natural remedy. On the last day you drink a cup of oliveoil, followed 30 minutes later by a cup of lemon juice (fresh). The malic acid in apples and pears softens the hard matrix of the gallstones. The olive oil is to make your gut slick and get your gallbladder secreting powerfully. The citric acid in the lemons is tocomplete the breaking of any hard stone matrices. You will then passout "greenish-brown melted marbles" in the toilet later.A slower method is just to eat several apples or pears a day. Asupplement you can take is magnesium malate (I know this is not thepurist's choice, but it is an alternative for those who can't standapples!). This is malic acid buffered by magnesium. The magnesium, bythe way, is half the remedy for kidney stones; the other ingredient isvitamin B-6.May you be guided by and blessed by God in your decisions.Dr. Goebelwould this work for a diabetic II?thanks, diana-- http://www.succulents4u.comavid succulent growerkitchen witchgood friend san marcos, california...sunny and warmlove is all there is...!

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[Guest guest]

If you have not become insulin dependent, probably so. GTF chromium,

Vanadyl sulfate, or alpha-lipoic acid (or a combination of these),

potentiates the action of insulin up to 40-fold in transporting glucose

into cells. The fiber in the apples or pears creates a much lower

glycemic index than drinking the juice. So, avoid any fruit juices!

 

If you want to take the slower route, just eat a few a day and take

magnesium malate (1/2 teaspoon twice per day).

 

Dr. Goebel

 

 

 

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[Guest guest]

You could use a combination of (FRESHLY) juiced and whole (fiber is the

key word) pears and apples. Of course, if you are a type 2 diabetic

use whole fruits instead of juice. Also please see the other post

regarding this for more information.

 

Dr. Goebel

 

 

 

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