Overdose on Oleander?

July 28, 2007

During the last few years I have made thousands of liters of the oleander soup. I do it as follows:

1. Use 100gm of leaves per liter of water.

2. Cook for at least 4 hours at a rolling boil. You should see the water boiling during this process.

3. Remove the leaves with tongs.

4. Boil the water for another 2 hours.

5. Pour the liquid into a container and add water to bring the volume to the amount that you started with.

6. Filter this liquid at least twice through a cloth (I use a pillow case). You can actually squeeze the liquid through the pillow case or cloth.

7. Add your preservative ( at least 30% if you use vodka or vinegar). You can also use commercial preservatives that they use for yogurt.

The purpose of the preservatives is to prevent molds from growing on your liquid. If you do not add preservatives, mold will start growing within a week to 10 days, even if you put the liquid in a fridge.

I have given the above OS to hundreds of people without problems PROVIDED you follow these rules:

(a) Start with a relatively small amount per day, say 2.5 ml (1/2 teaspoonful).

(b) If nothing happens within 24 hours, you can increase the daily amount to 5ml (1 teaspoonful) per day.

© If you get nauseous, have heart palpitations or get a severely runny tummy, reduce the amount to 1/4 teaspoonful per day (a sip out of the bottle, as you describe, can easily be more than 1 teaspoon). The first action of the oleander is to clean out your intestines. This is normal.

(d) If you find the level where you do not get any reaction, start increasing the amount until you take 1 teaspoonful, 3 times per day - that is a total of 3 teaspoonfuls (15ml) per day. Some advanced cancer patients take up to 30ml per day. One lady with liver cancer struggled to keep down 2ml per day initially, but within 4 weeks she was taking 30ml per day without any side effects. Another one with advanced AIDS misunderstood the directions and took half of a 500ml bottle at one time. She landed up in hospital with heart palpitations but was ok within 48 hours.

In summary:

- keep your concentration at 100gm oleander per liter of water

- cook for long enough

- filter properly

- start at a low dosage and work up to 15ml per day.

Marc Swanepoel

Johannesburg

-

Winston

oleander soup

Friday, July 27, 2007 6:39 PM

Overdose on Olenader?

I had a terrible experience last night. Yesterday morning I took a measured 1/4 tsp of the soup and after supper I took what I thought was about 1/4 because I just took a sip out of the bottle. A little while later I started to shiver and felt cold. I also felt like I had no energy so I went to bed with covers on me. A little later I started sweating and felt like I could throw up but I didn't. My body hurt. All through the night I alternetly went from shivering to sweating. It was terrible. I felt like I was going to die. I even thought about going to the emergency room but held out. My wife was wondering what was going on. I let her read the recipe for the oleandeer soup. She asked why one has to use rubber gloves to handle the toxic plant and a few hours later after making the soup one can now drink the stuff. At this point I couldn't even talk because I felt so bad so she did a google on oleander and realized that it could help my prostate cancer IF I followed directions exactly! She agreed that I could continue BUT only if I started out slow. I'm not going to take any soup until I get some energy back. I was just thinking that I may have boiled my oleander soup down to a thicker degree and should have taken lesser amounts in starting out. I cut it 50/50 with organic apple cider vinegar This was a terrible experience and so I'm going to proceed very carefully.

July 29, 2007

Thanks for the recipe but what's a "gm" for the leaves?

-"Marc Swanepoel" oleander soup Subject: Re: Overdose on Oleander?Sun, 29 Jul 2007 00:04:00 +0200