Guest guest Posted July 24, 2007 Report Share Posted July 24, 2007 Do I have to add Vodka to the recipe is my question according the #10 in the recipe. I made my soup yesterday according to the recipe but when I got to the part where it says in order to preserve the soup I can use either use oarganic apple cider vinegar or 80 proof vodka. It looks like it's 50% of either one of those and 50% of the soup. Is that correct? How long will the " soup " last in the frig without doing that? I added about 25% vodka to my soup. I'll have less to make margaritas now. I took some of the soup under my tounge and kept it there for a minute or so and then took the rest direct. I noticed later that the underside of my tounge burned. Was it from the vodka or the soup, or both? Do I take up to 1 Tbl 3 times a day if it does not contain the vodka and if it's cut 50/50 2 Tbl 3 times a day since it's deluted? Finally, could one cook smaller portions and not cut it so that the soup will maybe last a couple of months in the frig? Is it more advantagous to take it straight without adding anything to it if one can somehow take the strong taste? Can someone clarify this point? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2007 Report Share Posted July 24, 2007 ---winston are you for real ,.If you can find the oleander soup site ,I think you would of found better other methods then sitting in the sun an drinking margatitas to try an cure your cancer ,. ,I also think the recipe for cancer clearly states 50% vodka but you only put 25% ,.you havnt answered any questions about your psa etc, an giting a few plants from the nursery an making a big batch ,an now talking about cuting it just dosnt ring right ,If I am wrong I stand corrected ,I have woke up in the middle of the night thinking about this an tony has more to do then answer your rubbish ,mervyn In oleander soup , " Winston " <winstonb wrote: > > Do I have to add Vodka to the recipe is my question according the #10 > in the recipe. I made my soup yesterday according to the recipe but > when I got to the part where it says in order to preserve the soup I > can use either use oarganic apple cider vinegar or 80 proof vodka. It > looks like it's 50% of either one of those and 50% of the soup. Is > that correct? How long will the " soup " last in the frig without doing > that? > > I added about 25% vodka to my soup. I'll have less to make margaritas > now. I took some of the soup under my tounge and kept it there for a > minute or so and then took the rest direct. I noticed later that the > underside of my tounge burned. Was it from the vodka or the soup, or > both? > > Do I take up to 1 Tbl 3 times a day if it does not contain the vodka > and if it's cut 50/50 2 Tbl 3 times a day since it's deluted? > > Finally, could one cook smaller portions and not cut it so that the > soup will maybe last a couple of months in the frig? Is it more > advantagous to take it straight without adding anything to it if one > can somehow take the strong taste? > > > Can someone clarify this point? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2007 Report Share Posted July 24, 2007 Easy there, Mervyn! I have to agree that a person who has cancer is best served by pouring heart and soul into doing everything possible to try to beat cancer - and that would certainly entail avoiding margaritas or any other kind of alcohol. Still, while I would give up my beloved toddies in a heartbeatif I were to get cancer, many have beaten it without just oleander. I certainly would not play those odds - but I would rather give good advice and the benefit of the doubt to someone who chooses to do so than run them off. I appreciate your concern though - and I am ever mindful of the fact that enemies have attacked this group in the past (seems like some folks did not appreciate me helping uncover their $15 Million dollar fake cancer drug scam). I am ready for them if they try to do so again. oleander soup , " evitachristanty " <evitachristanty wrote: > > ---winston are you for real ,.If you can find the oleander soup > site ,I think you would of found better other methods then sitting in > the sun an drinking margatitas to try an cure your cancer ,. ,I also > think the recipe for cancer clearly states 50% vodka but you only put > 25% ,.you havnt answered any questions about your psa etc, an giting > a few plants from the nursery an making a big batch ,an now talking > about cuting it just dosnt ring right ,If I am wrong I stand > corrected ,I have woke up in the middle of the night thinking about > this an tony has more to do then answer your rubbish ,mervyn In > oleander soup , " Winston " <winstonb@> wrote: > > > > Do I have to add Vodka to the recipe is my question according the > #10 > > in the recipe. I made my soup yesterday according to the recipe but > > when I got to the part where it says in order to preserve the soup > I > > can use either use oarganic apple cider vinegar or 80 proof vodka. > It > > looks like it's 50% of either one of those and 50% of the soup. Is > > that correct? How long will the " soup " last in the frig without > doing > > that? > > > > I added about 25% vodka to my soup. I'll have less to make > margaritas > > now. I took some of the soup under my tounge and kept it there for > a > > minute or so and then took the rest direct. I noticed later that > the > > underside of my tounge burned. Was it from the vodka or the soup, > or > > both? > > > > Do I take up to 1 Tbl 3 times a day if it does not contain the > vodka > > and if it's cut 50/50 2 Tbl 3 times a day since it's deluted? > > > > Finally, could one cook smaller portions and not cut it so that the > > soup will maybe last a couple of months in the frig? Is it more > > advantagous to take it straight without adding anything to it if > one > > can somehow take the strong taste? > > > > > > Can someone clarify this point? > > > Quote Link to comment Share on other sites More sharing options...
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