Under the tongue, a gulp of juice and THEN swallow

July 23, 2007

Tony says to take half of it under your tongue and mix the other half

with a good strong juice (like pomegranate, acai, grape juice with

grapeseed extract, cranberry, etc.). Then, after you have held it

under your tongue for a few minutes, take a gulp of the juice at the

same time you swallow. You WILL taste the bitter oleander, but not

nearly as much as without the juice. And then when you drink the rest

of the juice, it is not at all unpleasant.

oleander soup , May <luellamay129 wrote:

>

> You got it Janna. More filtering is needed. And about the taste.

Tony said to put it under your tongue and swallow because there are no

taste buds under your tongue. And I do this, without breathing, and

you really don't taste it. but then you swallow and breathe and oh

blecch! it's like the taste, overtakes all my senses. LOL It will

get better as we get more experienced.

> May

>

> The Best Years in Life (under construction).......

> /

> http://thecorner4women.com

> " Empowering Women Throughout the World "

> http://dipetanesoutheast.com

>

> " cr8iveart " <cr8iveart

> oleander soup

> Sunday, July 22, 2007 10:07:29 AM

> Re: Re: Can Kygos cook?

>

> My first batch was the same as yours, May and really, really

bitter! Definitely need more

> filtering. Janna

> >

> > May <luellamay129@ >

> > 2007/07/20 Fri PM 10:50:11 EDT

> > oleander soup

> > Re: Can Kygos cook?

> >

> > Wow! You did wonderfully! I made by first batch and it was brown.

And yes I had sediment. What

> exactly did you do? The taste didn't bother you either? Quite amazing!

> >

> > May

> >

> > The Best Years in Life (under construction) .......

> > http://www.tbyil. com/

> > http://thecorner4wo men.com

> > " Empowering Women Throughout the World "

> > http://dipetanesout heast.com

> >

> > kygos5 <kygos5 >

> > oleander soup

> > Thursday, July 19, 2007 7:24:07 PM

> > Can Kygos cook?

> >

> > Hi Ya'll

> > So as you saw, I brewed a batch of OS this weekend, And I'm curious

> > as to the experiences from other brewers.

> >

> > First of all, is the color right? I haven't seen any before and the

> > dark brown color looks good to me. But what do I know.lol

> > What color have you produced?

> >

> > Also, because I had no particulates after letting it settle. I

> > wonder if it wasn't boiled hard enough? Maybe I should run some

> > through a filter to see.

> > Without filtering and just not shaking the batch up after settling,

> > the rest was pretty simple. Siphon off till you just about reach the

> > sediment. Has anybody else had a relatively clear batch?

> >

> > Just for shits and giggles, (and scientific curiosity),I just now

> > ran one quart of my OS through a triple set of coffee filters, and the

> > soup ran right through and left absolutely no tailings. Also tried my

> > first taste/dose, mmmmmmmm???, always been partial to vinegar, and

> > it's not tooo bitter. We'll see about the flavoring later.

> >

> > Well folks please let me know how other brews turned out.

> > Kygos

> >

>

July 24, 2007

Ooooooooh. Now that sounds a lot more doable. Thank you Tony!

May

The Best Years in Life (under construction).......

/

http://thecorner4women.com

"Empowering Women Throughout the World"

http://dipetanesoutheast.com

Tony oleander soup Sent: Monday, July 23, 2007 2:28:05 PM Under the tongue, a gulp of juice and THEN swallow

Tony says to take half of it under your tongue and mix the other halfwith a good strong juice (like pomegranate, acai, grape juice withgrapeseed extract, cranberry, etc.). Then, after you have held itunder your tongue for a few minutes, take a gulp of the juice at thesame time you swallow. You WILL taste the bitter oleander, but notnearly as much as without the juice. And then when you drink the restof the juice, it is not at all unpleasant.Tonyoleander soup, May <luellamay129@ ...> wrote:>> You got it Janna. More filtering is needed. And about the taste. Tony said to put it under your tongue and swallow because there are notaste buds under your tongue. And I do this, without breathing, andyou really don't taste it. but then you swallow and breathe and ohblecch! it's like the taste,

overtakes all my senses. LOL It willget better as we get more experienced. > May> > The Best Years in Life (under construction) .......> http://www.tbyil. com/> http://thecorner4wo men.com> "Empowering Women Throughout the World"> http://dipetanesout heast.com> > > > > > "cr8iveart@. .." <cr8iveart@. ..>> oleander soup> Sunday, July 22, 2007 10:07:29 AM> Re: Re: Can Kygos cook?> > My first batch was the same as yours, May and really, reallybitter! Definitely need

more > filtering. Janna> > > > May <luellamay129@ >> > 2007/07/20 Fri PM 10:50:11 EDT> > oleander soup> > Re: Can Kygos cook?> > > > Wow! You did wonderfully! I made by first batch and it was brown.And yes I had sediment. What > exactly did you do? The taste didn't bother you either? Quite amazing!> > > > May> > > > The Best Years in Life (under construction) .......> > http://www.tbyil. com/> > http://thecorner4wo men.com> > "Empowering Women Throughout the World"> > http://dipetanesout heast.com> > > > > >

> > > > > > kygos5 <kygos5 >> > oleander soup> > Thursday, July 19, 2007 7:24:07 PM> > Can Kygos cook?> > > > Hi Ya'll> > So as you saw, I brewed a batch of OS this weekend, And I'm curious> > as to the experiences from other brewers.> > > > First of all, is the color right? I haven't seen any before and the> > dark brown color looks good to me. But what do I know.lol> > What color have you produced?> > > > Also, because I had no particulates after letting it settle. I> > wonder if it wasn't boiled hard enough? Maybe I should run some> > through a filter to see. > > Without filtering and just not shaking the batch up after settling,> > the rest was pretty simple. Siphon off till

you just about reach the> > sediment. Has anybody else had a relatively clear batch?> > > > Just for shits and giggles, (and scientific curiosity),I just now> > ran one quart of my OS through a triple set of coffee filters, and the> > soup ran right through and left absolutely no tailings. Also tried my> > first taste/dose, mmmmmmmm???, always been partial to vinegar, and> > it's not tooo bitter. We'll see about the flavoring later.> > > > Well folks please let me know how other brews turned out.> > Kygos> > > > > > > >>