Natural versions of Thousand Island, Worchestershire Sauce...

[Guest guest]

In a message dated 6/18/2007 3:32:34 P.M. Central Daylight Time, writes:

soy in any form other than fermented formslike miso and tempeh is patently unhealthy.

 

Most soy sauce(s) are fermented...only Bragg's isn't.See what's free at AOL.com.

[Guest guest]

I am somewhat surprised to see a company like Braggs touch soy. But

then, Annies Veggie health foods are full of it.

 

Soy sauce may be fermented, but it does not contain the beneficial

isoflavones associated with other soy products and it can also be very

salty, so it may not be a suitable condiment for people on a low salt

diet.

 

Soy-basher Sally Fallon agrees that processed soy sauce and other

forms of manufactured soy products are dangerous. She writes:

 

" Soy also contains a human carcinogen called

3-MCPD. The substance is created during the

manufacture of soy sauce and hydrolyzed

vegetable protein (HVP). It is also present

in soy sausages and other imitation foods. "

 

Plus, soy is rapidly becoming a major food allergen, with increasingly

wide recognition of its potentially severe and life threatening effects.

 

From what I have read and researched, the only relatively safe forms

of soy are the fermented ones like miso, tempeh, natto and tamari -

and that does not include soy sauce.

 

 

 

oleander soup , ahzoov wrote:

>

>

> In a message dated 6/18/2007 3:32:34 P.M. Central Daylight Time,

> writes:

>

> soy in any form other than fermented forms

> like miso and tempeh is patently unhealthy.

>

>

> Most soy sauce(s) are fermented...only Bragg's isn't.

>

>

>

> ************************************** See what's free at

http://www.aol.com.

>