Oleander soup and colloidal silver - quality likely matters

[Guest guest]

I am still investigating. I have had some reports of precipitates and

oxygenation/color changes. I think the quality of the CS likely makes

a big difference - and the quality certainly varies widely.

 

Take a look at this chart comparing popular brands/sources:

 

/CS%20Chart.htm

 

oleander soup , " Dr. Loretta Lanphier "

<drlanphier wrote:

>

>

> HI >

> Yes! We use colloidal silver in several of our formulations. It is

> anti-microbial. As long as there is nothing in the formulation to

> counteract it (which there shouldn't be with the soup) then it is

great to

> use for this purpose AND you get the added benefit of the silver.

>

> Be Well~

> Loretta

>

>

>

>

> oleander soup

oleander soup On

> Behalf Of > Monday, June 11, 2007 12:34 AM

> oleander soup

> Oleander and colloidal silver update

>

> FYI -

>

> A couple of weeks ago I paid a vist to one of the most experienced

> oleadnersoup makers in the known universe and was surprised to find

> that she has been using colloidal silver as a preservative for some

> time now, that it has lasted for over a year with no mold, and, due

> probably to the superior colloidal silver she uses, it takes far less

> than a 50/50 mix!

>

> >