Oleander and colloidal silver update

[Guest guest]

FYI -

 

A couple of weeks ago I paid a vist to one of the most experienced

oleadnersoup makers in the known universe and was surprised to find

that she has been using colloidal silver as a preservative for some

time now, that it has lasted for over a year with no mold, and, due

probably to the superior colloidal silver she uses, it takes far less

than a 50/50 mix!

 

Tony

[Guest guest]

HI

Yes! We use colloidal silver in several of our formulations. It is

anti-microbial. As long as there is nothing in the formulation to

counteract it (which there shouldn't be with the soup) then it is great to

use for this purpose AND you get the added benefit of the silver.

 

Be Well~

Loretta

 

 

 

 

oleander soup oleander soup On

Behalf Of Monday, June 11, 2007 12:34 AM

oleander soup

Oleander and colloidal silver update

 

FYI -

 

A couple of weeks ago I paid a vist to one of the most experienced

oleadnersoup makers in the known universe and was surprised to find

that she has been using colloidal silver as a preservative for some

time now, that it has lasted for over a year with no mold, and, due

probably to the superior colloidal silver she uses, it takes far less

than a 50/50 mix!

 

Tony

[Guest guest]

One can use colloidal silver but the mix turns very dark (when the ionized silver reacts with oxygen and turns to silver oxide) if not bottled in a dark container fairly quickly. If left for a day or two before bottling, it turns black when mixed with 50% colloidal silver.

 

Marc

 

 

-

Tony

oleander soup

Monday, June 11, 2007 7:33 AM

Oleander and colloidal silver update

 

 

FYI -A couple of weeks ago I paid a vist to one of the most experiencedoleadnersoup makers in the known universe and was surprised to findthat she has been using colloidal silver as a preservative for sometime now, that it has lasted for over a year with no mold, and, dueprobably to the superior colloidal silver she uses, it takes far lessthan a 50/50 mix!Tony

[Guest guest]

Thanks Marc. The person I am referring to uses the best CS on the

planet (see the link for the chart in my last post) and only uses 20%

to 80% oleander. She does use brown bottles, keeps it refrigerated

and reports no mold after a full year.

 

 

oleander soup , " Marc Swanepoel " <marcswan

wrote:

>

> One can use colloidal silver but the mix turns very dark (when the

ionized silver reacts with oxygen and turns to silver oxide) if not

bottled in a dark container fairly quickly. If left for a day or two

before bottling, it turns black when mixed with 50% colloidal silver.

>

> Marc

>

> -

> > oleander soup

> Monday, June 11, 2007 7:33 AM

> Oleander and colloidal silver update

>

>

> FYI -

>

> A couple of weeks ago I paid a vist to one of the most experienced

> oleadnersoup makers in the known universe and was surprised to find

> that she has been using colloidal silver as a preservative for some

> time now, that it has lasted for over a year with no mold, and, due

> probably to the superior colloidal silver she uses, it takes far less

> than a 50/50 mix!

>

> >

[Guest guest]

Pam in NZ here,I;m just about to make another batch of Oleander soup even tho it is winter here and I like to have the flowers with the leaves(just my own feeling) because I found that the first lot I consumed with vodka was too much alcohol for me,,,then the next lot I made with cider vinegar felt like a gut full of paint stripper !! So 3rd time lucky I have some strong collodial silver and I feel that this will be the way to go.......might also add a small bottle of lemon essence..........cheers...Pam

 

-

Tony

oleander soup

Monday, June 11, 2007 5:33 PM

Oleander and colloidal silver update

 

 

FYI -A couple of weeks ago I paid a vist to one of the most experiencedoleadnersoup makers in the known universe and was surprised to findthat she has been using colloidal silver as a preservative for sometime now, that it has lasted for over a year with no mold, and, dueprobably to the superior colloidal silver she uses, it takes far lessthan a 50/50 mix!

 

Version: 7.5.472 / Virus Database: 269.8.11/838 - Release 6/7/2007 2:21 PM

[Guest guest]

If it isn't the CS from the company I work with, I would suggest a mix

closer to 50/50. Not trying to hawk Utopia Silver's CS, but it is

made with a unique process that only two companies use (because the

guy who invented it, a friend of mine since childhood, only sold it to

two companies, and then he bought one of them - Utopia Silver).

 

 

 

oleander soup , " Pam Griffin " <pgriff wrote:

>

> Pam in NZ here,I;m just about to make another batch of Oleander soup

even tho it is winter here and I like to have the flowers with the

leaves(just my own feeling) because I found that the first lot I

consumed with vodka was too much alcohol for me,,,then the next lot I

made with cider vinegar felt like a gut full of paint stripper !! So

3rd time lucky I have some strong collodial silver and I feel that

this will be the way to go.......might also add a small bottle of

lemon essence..........cheers...Pam

> -

> > oleander soup

> Monday, June 11, 2007 5:33 PM

> Oleander and colloidal silver update

>

>

> FYI -

>

> A couple of weeks ago I paid a vist to one of the most experienced

> oleadnersoup makers in the known universe and was surprised to find

> that she has been using colloidal silver as a preservative for some

> time now, that it has lasted for over a year with no mold, and, due

> probably to the superior colloidal silver she uses, it takes far less

> than a 50/50 mix!

>

> >

>

>

>

>

>

>

 

>

>

>

>

> Version: 7.5.472 / Virus Database: 269.8.11/838 - Release Date:

6/7/2007 2:21 PM

>

[Guest guest]

Thanks All!

Gerard

--- Tony wrote:

 

> If it isn't the CS from the company I work with, I

> would suggest a mix

> closer to 50/50. Not trying to hawk Utopia Silver's

> CS, but it is

> made with a unique process that only two companies

> use (because the

> guy who invented it, a friend of mine since

> childhood, only sold it to

> two companies, and then he bought one of them -

> Utopia Silver).

>

> >

>

> oleander soup , " Pam Griffin "

> <pgriff wrote:

> >

> > Pam in NZ here,I;m just about to make another

> batch of Oleander soup

> even tho it is winter here and I like to have the

> flowers with the

> leaves(just my own feeling) because I found that the

> first lot I

> consumed with vodka was too much alcohol for

> me,,,then the next lot I

> made with cider vinegar felt like a gut full of

> paint stripper !! So

> 3rd time lucky I have some strong collodial silver

> and I feel that

> this will be the way to go.......might also add a

> small bottle of

> lemon essence..........cheers...Pam

> > -

> > > > oleander soup

> > Monday, June 11, 2007 5:33 PM

> > Oleander and colloidal

> silver update

> >

> >

> > FYI -

> >

> > A couple of weeks ago I paid a vist to one of

> the most experienced

> > oleadnersoup makers in the known universe and

> was surprised to find

> > that she has been using colloidal silver as a

> preservative for some

> > time now, that it has lasted for over a year

> with no mold, and, due

> > probably to the superior colloidal silver she

> uses, it takes far less

> > than a 50/50 mix!

> >

> > > >

> >

> >

> >

> >

> >

> >

>

 

> >

> >

> >

> >

> > Version: 7.5.472 / Virus Database: 269.8.11/838

> - Release Date:

> 6/7/2007 2:21 PM

> >

>

>

>