High Salt Diet Linked to Stomach Ulcers and Stomach Ca...

[Guest guest]

In a message dated 6/2/2007 10:44:59 A.M. Central Daylight Time, cr8iveart writes:

Celtic Sea Salt! and they wonderful - and I'm from the South, too. It is now the only salt that I used, although I know that even if I am eating at a really nice restaurant, I am eating the other salt. But the try the Celtic Sea Salt. Janna

 

I carry a bag of ground Celtic Sea Salt in my car. I won't eat that white stuff anymore.See what's free at AOL.com.

[Guest guest]

In a message dated 6/3/2007 5:40:55 A.M. Central Daylight Time, murielblackley2 writes:

I'd think the only reasion you feel some foods 'need' salt is that you're addicted to it. I've never used salt, I have always loathed it. Yet recently I read about Himalayan Rock salt, and how making 'sole' from it and drinking a glass a day can have many health benefits - I decided to try it and lo and behold, I actually ENJOY my drink of real salt water in the morning!! It's real salt, unlike the stuff we buy in supermarkets. I know someone whose 40 year psoriasis has just about cleared up in a few weeks on it!Worth looking into and seeing how you feel about it.

 

The human body needs salt. Without it, we die. However, some foods contain their own salts. The nice thing about celtic sea salt is that the sodium/potassium ratio is perfect for the human body and, of course, the charged minerals.

 

I too tried the Sole recipe (http://www.mnwelldir.org/docs/reviews/h_salt.htm ) and liked it. A homeopathic amount is charged with energy. However, you can get the same benefits by adding just few grains to any recipe.

 

DavidSee what's free at AOL.com.

[Guest guest]

It is quite obvious that a person can eat too much salt. It is also

true that you die w/o salt. In Biblical times, salt was considered

wealth. Wars were fought over it. Without it you do die.

 

I went for a number of years eating too little salt. When you drop

salt low enough, cholesterol no longer converts into the steroid

hormones. Premature aging, senility, weakness, immune system weakness,

loss of endurance and concentration are just a partial list of

symptoms.

 

Have you ever walked into a health food store and noticed a woman in

shorts, only in her 50's, but with wrinkled skin all over her legs,

thin legs that nevertheless are not muscular but look like they are

only made of fat. These are very unhealthy people who eat almost no

salt, no protein, and no oils or fats. Beware the vegan who eats only

organic carbohydrage! This is a very unhealthy class of individual. A

vegan must be quite educated to get all the nutrients in sufficient

quantities. Correct combinations of foods are necessary to get whole

protein for the body. The oils are necessary for life and health.

 

Just don't put a teaspoon of salt on your food! A pinch is all it

takes.

 

 

Dr. Goebel

 

 

 

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