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A new recipe for oleander soup?

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Hiya folks -

 

I owe you a post about oleander so here it is:

 

I don't want to jump the gun, but just thought I would let you know

that myself and some pretty knowledgeable folks are looking into a

possible new twist on the oleander soup recipe that would include

colloidal silver as a preservative (instead of apple cider vinegar or

vodka) and perhaps also add aloe vera juice.

 

Sounds like a healthy winning combo to me - nothing is likely to spoil

in the presence of CS and aloe vera is known for it's many healthful

benefits, including anti-cancer properties. The only thing I can see

at this point is that it would be a good idea to supplement with

probiotics since CS is indiscriminate in destroying both good and bad

intestinal bacteria. Stay tuned!

 

Any comments?

 

Tony

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