Guest guest Posted May 8, 2007 Report Share Posted May 8, 2007 Concerns over long distance food transportation (food miles) and global warming, compounded by recent food poisoning scandals, linked to contaminated pet, poultry, and pig food ingredients from China, have taken away many Americans' appetites for cheap imported foods. Shocked at media reports that the U.S. Food and Drug Administration is inspecting approximately one percent of all imported food, health- minded consumers are demanding that Congress implement mandatory Country of Origin Labels (COOL) labels on food. Not holding their breath for Congress to act, millions are turning to certified organic food products, both for their family and their household pets. Federal farm policy theoretically requires Country of Origin Labeling for food. Acknowledging polls that indicate that 80% of American consumers want to know where their food is coming from, COOL was incorporated into the 2002 Farm Bill and was to go into effect in September 2004. Unfortunately corporate agribusiness, Wal- Mart, and the supermarket chains bribed an ethicaly-impaired Congress with millions of dollars to block implementation of COOL labels. As a result, Americans are buying billions of dollars of imported foods without knowing it, while cheap, bogus " USDA Organic " food from China is starting to appear on the shelves of Wal-Mart and other Big Box chains. In order to promote health and sustainability, and to save North American family farms, we need to restore our right to know where our food is coming from. Tell Congress we want Country of Origin labels for both conventional and organic food, and we want it now! http://www.organicconsumers.org/rd/cool.htm Quote Link to comment Share on other sites More sharing options...
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