More on the HIdden Dangers of MSG

[Guest guest]

From my own book:

The

Hidden Dangers of MSG

 

From The Truth in Labeling Campaign:

 

HIDDEN

SOURCES OF PROCESSED FREE

GLUTAMIC ACID (MSG). NAMES OF

INGREDIENTS THAT CONTAIN ENOUGH MSG TO SERVE AS COMMON MSG-REACTION

TRIGGER:These ALWAYS contain MSG:

Glutamate, Glutamic acid, Gelatin, Monosodium glutamate, Calcium

caseinate, Textured protein, Monopotassium glutamate, Sodium caseinate,

Yeast nutrient, Yeast extract, Yeast food, autolyzed yeast, hydrolyzed

protein (any protein that is hydrolyzed), hydrolyzed corn glutenThese OFTEN contain MSG or

create MSG during processing: Carrageenan Maltodextrin Malt extract,

Natural pork flavoring, Citric acid, Malt flavoring, Bouillon and Broth,

Natural chicken flavoring, Soy protein isolate, Natural beef flavoring,

Ultra-pasteurized Soy sauce, Stock, Barley malt, Soy sauce extract, Whey

protein concentrate, Pectin, Soy protein, Whey protein, Protease, Soy

protein concentrate, Whey protein isolate, Protease enzymes, Anything

protein fortified, Flavors(s) & Flavoring(s), Anything enzyme

modified, Anything fermented, Natural flavor(s) & flavoring(s),

Enzymes, anything Seasonings (the word "seasonings"In ADDITION... The new game is

to label hydrolyzed proteins as pea protein, whey protein, corn protein,

etc. If a pea, for example, were whole, it would be identified as a pea.

Calling an ingredient pea protein indicates that the pea has been

hydrolyzed, at least in part, and that processed free glutamic acid (MSG)

is present. Relatively new to the list are wheat protein and soy protein. Disodium guanylate and disodium

inosinate are expensive food additives that work synergistically with

inexpensive MSG. Their use suggests that the product has MSG in it. They

would probably not be used as food additives if there were no MSG present.

MSG reactions have been

reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG

is hidden in ingredients that include the words "hydrolyzed,"

"amino acids," and "protein." Low fat and no fat milk

products often include milk solids that contain MSG. Drinks, candy, and chewing gum

are potential sources of hidden MSG and of aspartame and neotame. Aspartic

acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG

type reactions in MSG sensitive people. Aspartame is found in some

medications, including children's medications. Neotame is relatively new

and we have not yet seen it used widely. Check with your pharmacist. Binders and fillers for

medications, nutrients, and supplements, both prescription and

non-prescription medications, enteral feeding materials, and some fluids

administered intravenously in hospitals, may contain MSG. According to the manufacturer,

Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains

L-monosodium glutamate and hydrolyzed gelatin both of which contain

processed free glutamic acid (MSG) which causes brain lesions in young

laboratory animals, and causes endocrine disturbances like OBESITY and

REPRODUCTIVE disorders later in life.

It would appear that most, if not all, live virus vaccines contain

MSG. Reactions to MSG are dose

related, i.e., some people react to even very small amounts. MSG-induced

reactions may occur immediately after ingestion or after as much as 48

hours.

[Guest guest]

The danger of MSG cannot be understated. Medical literature classifies

it as a neuro-toxic excitotoxin. It overstimulates sensory nerves and

causes degenerative effects.

 

And this, before we had any inkling of a link to systems affectations

to produce obesity.

 

I'd better re-focus on Easter instead of this subject; it upsets me way

too much.

 

Dr. Goebel

 

 

 

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