13 YEARS OLD INSULIN DEPENDENT DIABETIC

[Guest guest]

" prakashthakrar001 "

<prakashthakrar

Dear

Friends,

I

humbly request to all of you to send any information related to

remedy of

Type 1 diabetes by which my son either can stop daily

injections

or reduce the daily dosage of Insulin to him.

------

Do you have Henry Bieler's book,

" Food is your best medicine? " Read the paragraph on Diabetes on

page 169. Here's what he says:

" In treating adult diabetics I have been able to control sugar in the

urine by diet alone....I place the patient on a cleaner diet. The most

valuable regime for the diabetic is a vegetable diet-cooked, non-starchy

vegetables and vegetable soups. My aim is to aid the depleted pancreas,

whose chief chemical element is a potassium-compound. So the potassium

rich vegetables are of special value. If the potassium level can be built

up, this not only rebuilds the pancreas but neutralizes a great deal of the

acidity which is always in the background in diabetes.

 

The best way to handle a diabetic case, I have found, is to take him off

insulin and to put him to bed. If the patient will not accept this and

the rather rigorous diet, then I am powerless to help. The diet consists

of lightly cooked non-starchy vegetables, like celery, parsley, zucchini and

string beans, liquified in a blender and used as a

soup. The patient remains on this until the urine becomes sugar-free by

test. He stays in bed to conserve his energy in order to give the liver

and the pancreas every possible chance to do their work unmolested from the

acids of exertion. It may take from one day to four days or more to get

the patient sugar-free.

 

He is allowed then to resume his normal activities while following a fairly

careful diet; he is watched to see how long it takes to develop sugar

again. When this happens, he is once again " fasted " in bed on

the vegetable soup. Generally then it takes half the length of time to get him

sugar-free. What I work for is an ideal diet for his particular case

which will maintain him sugar-free and still give him enough energy to do a certain

amount of work.”

 

More information on diabetes from another book:

" The biggest culprit seems to be polyunsaturated oil. Studies have

shown that when polyunsaturated fats from the diet are incorporated into

cellular structure, the cell's ability to bind with insulin decreases, thus

lowering their ability to get glucose. In other words, the cell membrane

which allows glucose to enter into the cell degrade

when too much polyunsaturated oil is consumed in the diet. Insulin is then

unable to get to cells. Polyunsaturated oils are easily oxidized and

damaged by free radicals. Fats of all types, including polyunsaturated fats in

the cell membrane can adversely affect the cell's function, including its

ability to allow hormones, glucose, and other substances to flow in and out of

the cell. Therefore, a diet high in refined polyunsaturated vegetable

oils promotes diabetes.

The only fat that diabetics can eat without fear is coconut oil. Not only

does it not contribute to diabetes, but it helps regulate blood sugar, thus

lessening the effects of the disease. Research has shown that coconut oil

improve insulin secretion and utilization of blood glucose. Coconut oil

added to a diet enhances insulin action and improves binding affinity compared

to other oils.

 

One of the consequences of diabetes is a lack of energy. This is due to

the inability of cells to get needed glucose. Without the glucose to

power cellular activity, metabolism slows down and the entire body becomes

tired. Coconut oil raises metabolic rate causing the body to burn up more

calories and thus it also promotes weight loss. "

 

As for supplements, here's what I would suggest:

 

Plant-based enzymes are great to support the pancreas. If a person eats

cooked foods, then the pancreas has to work so hard producing more and more

enzymes to digest the cooked foods. By taking food based enzymes with

cooked foods, a person can reduce the nutritional stress on the pancreas.

Also enzyme therapy - taking 2-3 enzymes every hour on an

empty stomach with the hope that such enzymes can replenish the enzyme depleted

pancreas. Blue green algae is also

fabulous for balancing blood sugar because it is very high in organic

minerals. With diabetes there is a tendency to be deficient in vanadium

and chromium which are important in regulating blood sugar. The blue

green algae is abundant with these minerals. The use

of CoQ10 is also highly recommended for diabetes. The amount of Q10 that

is recommended is 120 mg to 300 mg a day. Research findings found that

Q10 improve insulin sensitivity and hyperglycemia. Also Q10 prevents

excessive free radical oxidative stress.

 

In short you have to do a 100% lifestyle change. You need to do what Bieler said in his book for a few days and test your sugar

level after that.

 

Carol

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Would you benefit from a more effective and

healthy immune system?

Organic, wholefood, supplements provide

nutrients essential for the

health of people, pets and plants. http://www.bluegreensolutions.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

[Guest guest]

Most people I know of with diabetes do the

best on a diet of good quality, fresh food that is low in carbohydrates and

provides plenty of good quality (preferably animal) protein along with low

starch vegetables, little if any grains. Carbohydrates, especially those from

grains and starchy vegetables, must be converted to simple sugars in order to

be used by the body. Whether these foods are digested quickly or slowly, they

turn into sugar and require a certain amount of insulin to be metabolized by

the body. If a person is dependent on insulin injections, the person will need

more insulin to deal with the additional sugar entering the bloodstream.

 

See “Dr. Bernstein’s Diabetes

Solution: The Complete Guide to Achieving Normal Blood Sugars” by Richard

K. Bernstein, MD. Dr. Bernstein is considered to be one of the leading

authorities on diabetes. He has been a type 1 diabetic since childhood. He

always followed his doctor’s advice very carefully, but as he grew up,

his diabetes got steadily worse and worse. Educated as an engineer, and having

a rather linear, scientific mind, he decided he’d do his own research on

diabetes and managing blood sugar. He discovered a way to deal with his

diabetes with diet, which allowed him to get his diabetes under control. Happily,

his various symptoms related to damage from diabetes eventually disappeared. He

tried to share his discoveries with mainstream doctors, but no one was

interested. So, he decided to go to medical school, and he became a medical

doctor in his mid 40s. Pretty cool! If I recall correctly, he is in his 60s now

and is in excellent health. He still has to do daily insulin injections, but

generally needs only a very small amount since he takes in only a small amount

of carbohydrates (sugar) each day. With type 1, your pancreas doesn’t

produce any insulin; I’ve never heard of any way to restore the pancreas’

ability to produce insulin.

 

Here’s the Amazon.com link to the

Bernstein’s book:

http://www.amazon.com/exec/obidos/tg/detail/-/0316099066/qid=1107734887/sr=1-1/ref=sr_1_1/104-3659820-3992762?v=glance & s=books

 

I hope this helps. Good luck.

Regards,

Dana

 

 

" prakashthakrar001 " <prakashthakrar

Dear Friends,

I humbly request to all of you to send any

information related to

remedy of Type 1 diabetes by which my son

either can stop daily

injections or reduce the

daily dosage of Insulin to him.

------

·

 

[Guest guest]

Take him off Milk and other diary products...

 

 

"Studies have suggested that bovine serum albumin is the milk protein responsible for the onset of diabetes... Patients with insulin- dependent diabetes mellitus produce antibodies to cow milk proteins that participate in the development of islet dysfunction... Taken as a whole, our findings suggest that an active response in patients with IDDM (to the bovine protein) is a feature of the autoimmune response." New England Journal of Medicine, July 30, 1992

 

"In lieu of the recent evidence that cow's milk protein may be implicated in the pathogenesis of diabetes mellitus, we believe that the Committee on Nutrition should clarify whether cow's milk is ever appropriate for children and whether or not infant formulas that are based on cow's milk protein are appropriate alternatives to breast milk." Pediatrics, July, 1992: 89

 

"Antibodies to bovine beta-casein are present in over a third of IDDM patients and relatively non-existent in healthy individuals." LANCET, October, 1996, 348

 

"Cow's milk proteins are unique in one respect: in industrialized countries they are the first foreign proteins entering the infant gut, since most formulations for babies are cow milk-based. The first pilot stage of our IDD prevention study found that oral exposure to dairy milk proteins in infancy resulted in both cellular and immune response...this suggests the possible importance of the gut immune system to the pathogenesis of IDD." LANCET, Dec 14, 1996

 

"Introduction of dairy products and high milk consumption during childhood may increase the child's risk of developing juvenile diabetes." Diabetologia 1994;37(4):381-387

 

"These new studies, and more than 20 well-documented previous ones, have prompted one researcher to say the link between milk and juvenile diabetes is 'very solid'." Diabetes Care 1994;17(12)

 

http://www.notmilk.com/d.html

 

 

 

 

 

 

"prakashthakrar001" <prakashthakrar

Dear Friends,

I humbly request to all of you to send any information related to

remedy of Type 1 diabetes by which my son either can stop daily

injections or reduce the daily dosage of Insulin to him.

------

[Guest guest]

Please reprint the article of a few weeks back on

SPLENDA.. thank you. m schmidt

 

At 04:29 PM 2/6/2005, you wrote:

" prakashthakrar001 " <prakashthakrar

Dear Friends,

I humbly request to all of you to send any information related to

remedy of Type 1 diabetes by which my son either can stop daily

injections or reduce the daily dosage of Insulin to him.

------

Do you have Henry Bieler's book, " Food is your best

medicine? " Read the paragraph on Diabetes on page 169.

Here's what he says:

" In treating adult diabetics I have been able to control sugar in

the urine by diet alone....I place the patient on a cleaner diet.

The most valuable regime for the diabetic is a vegetable diet-cooked,

non-starchy vegetables and vegetable soups. My aim is to aid the

depleted pancreas, whose chief chemical element is a

potassium-compound. So the potassium rich vegetables are of special

value. If the potassium level can be built up, this not only

rebuilds the pancreas but neutralizes a great deal of the acidity which

is always in the background in diabetes.

The best way to handle a diabetic case, I have found, is to take him off

insulin and to put him to bed. If the patient will not accept this

and the rather rigorous diet, then I am powerless to help. The diet

consists of lightly cooked non-starchy vegetables, like celery, parsley,

zucchini and string beans, liquified in a blender and used as a soup. The

patient remains on this until the urine becomes sugar-free by test.

He stays in bed to conserve his energy in order to give the liver and the

pancreas every possible chance to do their work unmolested from the acids

of exertion. It may take from one day to four days or more to get

the patient sugar-free.

He is allowed then to resume his normal activities while following a

fairly careful diet; he is watched to see how long it takes to develop

sugar again. When this happens, he is once again " fasted "

in bed on the vegetable soup. Generally then it takes half the length of

time to get him sugar-free. What I work for is an ideal diet for

his particular case which will maintain him sugar-free and still give him

enough energy to do a certain amount of work.”

More information on diabetes from another book:

" The biggest culprit seems to be polyunsaturated oil. Studies

have shown that when polyunsaturated fats from the diet are incorporated

into cellular structure, the cell's ability to bind with insulin

decreases, thus lowering their ability to get glucose. In other

words, the cell membrane which allows glucose to enter into the cell

degrade when too much polyunsaturated oil is consumed in the diet.

Insulin is then unable to get to cells. Polyunsaturated oils are

easily oxidized and damaged by free radicals. Fats of all types,

including polyunsaturated fats in the cell membrane can adversely affect

the cell's function, including its ability to allow hormones, glucose,

and other substances to flow in and out of the cell. Therefore, a

diet high in refined polyunsaturated vegetable oils promotes

diabetes.

The only fat that diabetics can eat without fear is coconut oil.

Not only does it not contribute to diabetes, but it helps regulate blood

sugar, thus lessening the effects of the disease. Research has

shown that coconut oil improve insulin secretion and utilization of blood

glucose. Coconut oil added to a diet enhances insulin action and

improves binding affinity compared to other oils.

 

One of the consequences of diabetes is a lack of energy. This is

due to the inability of cells to get needed glucose. Without the

glucose to power cellular activity, metabolism slows down and the entire

body becomes tired. Coconut oil raises metabolic rate causing the

body to burn up more calories and thus it also promotes weight

loss. "

As for supplements, here's what I would suggest:

Plant-based enzymes are great to support the pancreas. If a person

eats cooked foods, then the pancreas has to work so hard producing more

and more enzymes to digest the cooked foods. By taking food based

enzymes with cooked foods, a person can reduce the nutritional stress on

the pancreas. Also enzyme therapy - taking 2-3 enzymes every hour

on an empty stomach with the hope that such enzymes can replenish the

enzyme depleted pancreas. Blue green algae is also fabulous for

balancing blood sugar because it is very high in organic minerals.

With diabetes there is a tendency to be deficient in vanadium and

chromium which are important in regulating blood sugar. The blue

green algae is abundant with these minerals. The use of CoQ10 is also

highly recommended for diabetes. The amount of Q10 that is

recommended is 120 mg to 300 mg a day. Research findings found that

Q10 improve insulin sensitivity and hyperglycemia. Also Q10

prevents excessive free radical oxidative stress.

In short you have to do a 100% lifestyle change. You need to do

what Bieler said in his book for a few days and test your sugar level

after that.

 

Carol

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Would you benefit from a more effective and healthy immune system?

 

Organic, wholefood, supplements provide nutrients essential for the

health of people, pets and plants.

http://www.bluegreensolutions.com

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

§ - PULSE ON WORLD HEALTH CONSPIRACIES! §

 

Subscribe:......... -

To :.... -

 

Any information here in is for educational purpose only, it may be news

related, purely speculation or someone's opinion. Always consult with a

qualified health practitioner before deciding on any course of treatment,

especially for serious or life-threatening illnesses.

**COPYRIGHT NOTICE**

In accordance with Title 17 U.S.C. Section 107,

any copyrighted work in this message is distributed under fair use

without profit or payment to those who have expressed a prior interest in

receiving the included information for non-profit research and

educational purposes only.

http://www.law.cornell.edu/uscode/17/107.shtml

 

 

 

 

 

[Guest guest]

Very interesting, but what we conclude by this?

 

Regards,

 

Prakashbhai Thakrar

India.

 

 

On Mon, 07 Feb 2005 Muriel Schmidt wrote :

>

>

>Please reprint the article of a few weeks back on SPLENDA.. thank you. m schmidt

>

>

>

>At 04:29 PM 2/6/2005, you wrote:

>> " prakashthakrar001 " <prakashthakrar

>>Dear Friends,

>>I humbly request to all of you to send any information related to

>>remedy of Type 1 diabetes by which my son either can stop daily

>>injections or reduce the daily dosage of Insulin to him.

>>------

>>Do you have Henry Bieler's book, " Food is your best medicine? " Read the paragraph on Diabetes on page 169. Here's what he says:

>> " In treating adult diabetics I have been able to control sugar in the urine by diet alone....I place the patient on a cleaner diet. The most valuable regime for the diabetic is a vegetable diet-cooked, non-starchy vegetables and vegetable soups. My aim is to aid the depleted pancreas, whose chief chemical element is a potassium-compound. So the potassium rich vegetables are of special value. If the potassium level can be built up, this not only rebuilds the pancreas but neutralizes a great deal of the acidity which is always in the background in diabetes.

>>

>>The best way to handle a diabetic case, I have found, is to take him off insulin and to put him to bed. If the patient will not accept this and the rather rigorous diet, then I am powerless to help. The diet consists of lightly cooked non-starchy vegetables, like celery, parsley, zucchini and string beans, liquified in a blender and used as a soup. The patient remains on this until the urine becomes sugar-free by test. He stays in bed to conserve his energy in order to give the liver and the pancreas every possible chance to do their work unmolested from the acids of exertion. It may take from one day to four days or more to get the patient sugar-free.

>>

>>He is allowed then to resume his normal activities while following a fairly careful diet; he is watched to see how long it takes to develop sugar again. When this happens, he is once again " fasted " in bed on the vegetable soup. Generally then it takes half the length of time to get him sugar-free. What I work for is an ideal diet for his particular case which will maintain him sugar-free and still give him enough energy to do a certain amount of work.”

>>

>>More information on diabetes from another book:

>> " The biggest culprit seems to be polyunsaturated oil. Studies have shown that when polyunsaturated fats from the diet are incorporated into cellular structure, the cell's ability to bind with insulin decreases, thus lowering their ability to get glucose. In other words, the cell membrane which allows glucose to enter into the cell degrade when too much polyunsaturated oil is consumed in the diet. Insulin is then unable to get to cells. Polyunsaturated oils are easily oxidized and damaged by free radicals. Fats of all types, including polyunsaturated fats in the cell membrane can adversely affect the cell's function, including its ability to allow hormones, glucose, and other substances to flow in and out of the cell. Therefore, a diet high in refined polyunsaturated vegetable oils promotes diabetes.

>>

>>The only fat that diabetics can eat without fear is coconut oil. Not only does it not contribute to diabetes, but it helps regulate blood sugar, thus lessening the effects of the disease. Research has shown that coconut oil improve insulin secretion and utilization of blood glucose. Coconut oil added to a diet enhances insulin action and improves binding affinity compared to other oils.

>>

>>One of the consequences of diabetes is a lack of energy. This is due to the inability of cells to get needed glucose. Without the glucose to power cellular activity, metabolism slows down and the entire body becomes tired. Coconut oil raises metabolic rate causing the body to burn up more calories and thus it also promotes weight loss. "

>>

>>As for supplements, here's what I would suggest:

>>

>>Plant-based enzymes are great to support the pancreas. If a person eats cooked foods, then the pancreas has to work so hard producing more and more enzymes to digest the cooked foods. By taking food based enzymes with cooked foods, a person can reduce the nutritional stress on the pancreas. Also enzyme therapy - taking 2-3 enzymes every hour on an empty stomach with the hope that such enzymes can replenish the enzyme depleted pancreas. Blue green algae is also fabulous for balancing blood sugar because it is very high in organic minerals. With diabetes there is a tendency to be deficient in vanadium and chromium which are important in regulating blood sugar. The blue green algae is abundant with these minerals. The use of CoQ10 is also highly recommended for diabetes. The amount of Q10 that is recommended is 120 mg to 300 mg a day. Research findings found that Q10 improve insulin sensitivity and hyperglycemia. Also Q10 prevents excessive free radical oxidative stress.

>>

>>In short you have to do a 100% lifestyle change. You need to do what Bieler said in his book for a few days and test your sugar level after that.

>>

>>Carol

>>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>>Would you benefit from a more effective and healthy immune system?

>>Organic, wholefood, supplements provide nutrients essential for the

>>health of people, pets and plants. <http://www.bluegreensolutions.com>http://www.bluegreensolutions.com

>>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>>

>>

>>

>>«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

>>

>>§ - PULSE ON WORLD HEALTH CONSPIRACIES! §

>><>

>>Subscribe:......... -

>>To :.... -

>>

>>Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.

>>**COPYRIGHT NOTICE**

>>In accordance with Title 17 U.S.C. Section 107,

>>any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. <http://www.law.cornell.edu/uscode/17/107.shtml>http://www.law.cornell.edu/uscode/17/107.shtml

>>

>>

>>

>>

>>----------

>>

[Guest guest]

Thanks for the important information.

 

 

On Mon, 07 Feb 2005 Vic & Cindy wrote :

>Take him off Milk and other diary products...

>

>

> " Studies have suggested that bovine serum albumin is the milk protein

>responsible for the onset of diabetes... Patients with insulin-

>dependent diabetes mellitus produce antibodies to cow milk proteins that

>participate in the development of islet dysfunction... Taken as a whole,

>our findings suggest that an active response in patients with IDDM (to

>the bovine protein) is a feature of the autoimmune response. "

>

>New England Journal of Medicine, July 30, 1992

>

>

>

> _____

>

> " In lieu of the recent evidence that cow's milk protein may be

>implicated in the pathogenesis of diabetes mellitus, we believe that the

>Committee on Nutrition should clarify whether cow's milk is ever

>appropriate for children and whether or not infant formulas that are

>based on cow's milk protein are appropriate alternatives to breast

>milk. "

>

>Pediatrics, July, 1992: 89

>

>

>

> _____

>

> " Antibodies to bovine beta-casein are present in over a third of IDDM

>patients and relatively non-existent in healthy individuals. "

>

>LANCET, October, 1996, 348

>

>

>

> _____

>

> " Cow's milk proteins are unique in one respect: in industrialized

>countries they are the first foreign proteins entering the infant gut,

>since most formulations for babies are cow milk-based. The first pilot

>stage of our IDD prevention study found that oral exposure to dairy milk

>proteins in infancy resulted in both cellular and immune response...this

>suggests the possible importance of the gut immune system to the

>pathogenesis of IDD. "

>

>LANCET, Dec 14, 1996

>

>

>

> _____

>

> " Introduction of dairy products and high milk consumption during

>childhood may increase the child's risk of developing juvenile

>diabetes. "

>

>Diabetologia 1994;37(4):381-387

>

>

>

> _____

>

> " These new studies, and more than 20 well-documented previous ones, have

>prompted one researcher to say the link between milk and juvenile

>diabetes is 'very solid'. "

>

>Diabetes Care 1994;17(12)

>

>http://www.notmilk.com/d.html

>

>

>

>

>

> " prakashthakrar001 " <prakashthakrar

>Dear Friends,

>I humbly request to all of you to send any information related to

>remedy of Type 1 diabetes by which my son either can stop daily

>injections or reduce the daily dosage of Insulin to him.

>------

[Guest guest]

13 YEARS TYPE 1 DIABETIC SHOOTER SPONSORED WITH .177 PNEUMATIC PEEP SIGHT RIFLE KEEPING IN VIEW HIS RECENT ACHIVEMENTS

 

Respected Muriel,

 

My 13 years Type 1 Insulin Dependent Diabetic son, Master Raviraj

Prakashbhai Thakrar, recently sponsored by " Raghukul Kaushalya Nidhi "

with a .177 Peep Sight Pneumatic Air Rifle worth Indian Rupees

13,377.00 keeping in view his recent achievements in Shooting Sports !

 

I think it enlight minds of the people who still view diabetes as an

illness that can hold us back.

 

Warm Regards,

 

Yours,

 

Prakashbhai Thakrar

(Shortcut URL:

http://www.lohanaonline.com/achievers/achievers_ravi.asp

Ex Corps of Military Police (Indian Army)

Member, Rajya Sainik Board Committee, Gujarat State

Vice President, Shri Rajkot Maji Sainik Co-Op. Housing Soc. Ltd.,

Rajkot

General Manager, Shri Bhuvaneshwari Pith, Gondal

=====================================================

On Mon, 07 Feb 2005 Muriel Schmidt wrote :

>

>

>Please reprint the article of a few weeks back on SPLENDA.. thank you. m schmidt

>

>

>

>At 04:29 PM 2/6/2005, you wrote:

>> " prakashthakrar001 " <prakashthakrar

>>Dear Friends,

>>I humbly request to all of you to send any information related to

>>remedy of Type 1 diabetes by which my son either can stop daily

>>injections or reduce the daily dosage of Insulin to him.

>>------

>>Do you have Henry Bieler's book, " Food is your best medicine? " Read the paragraph on Diabetes on page 169. Here's what he says:

>> " In treating adult diabetics I have been able to control sugar in the urine by diet alone....I place the patient on a cleaner diet. The most valuable regime for the diabetic is a vegetable diet-cooked, non-starchy vegetables and vegetable soups. My aim is to aid the depleted pancreas, whose chief chemical element is a potassium-compound. So the potassium rich vegetables are of special value. If the potassium level can be built up, this not only rebuilds the pancreas but neutralizes a great deal of the acidity which is always in the background in diabetes.

>>

>>The best way to handle a diabetic case, I have found, is to take him off insulin and to put him to bed. If the patient will not accept this and the rather rigorous diet, then I am powerless to help. The diet consists of lightly cooked non-starchy vegetables, like celery, parsley, zucchini and string beans, liquified in a blender and used as a soup. The patient remains on this until the urine becomes sugar-free by test. He stays in bed to conserve his energy in order to give the liver and the pancreas every possible chance to do their work unmolested from the acids of exertion. It may take from one day to four days or more to get the patient sugar-free.

>>

>>He is allowed then to resume his normal activities while following a fairly careful diet; he is watched to see how long it takes to develop sugar again. When this happens, he is once again " fasted " in bed on the vegetable soup. Generally then it takes half the length of time to get him sugar-free. What I work for is an ideal diet for his particular case which will maintain him sugar-free and still give him enough energy to do a certain amount of work.”

>>

>>More information on diabetes from another book:

>> " The biggest culprit seems to be polyunsaturated oil. Studies have shown that when polyunsaturated fats from the diet are incorporated into cellular structure, the cell's ability to bind with insulin decreases, thus lowering their ability to get glucose. In other words, the cell membrane which allows glucose to enter into the cell degrade when too much polyunsaturated oil is consumed in the diet. Insulin is then unable to get to cells. Polyunsaturated oils are easily oxidized and damaged by free radicals. Fats of all types, including polyunsaturated fats in the cell membrane can adversely affect the cell's function, including its ability to allow hormones, glucose, and other substances to flow in and out of the cell. Therefore, a diet high in refined polyunsaturated vegetable oils promotes diabetes.

>>

>>The only fat that diabetics can eat without fear is coconut oil. Not only does it not contribute to diabetes, but it helps regulate blood sugar, thus lessening the effects of the disease. Research has shown that coconut oil improve insulin secretion and utilization of blood glucose. Coconut oil added to a diet enhances insulin action and improves binding affinity compared to other oils.

>>

>>One of the consequences of diabetes is a lack of energy. This is due to the inability of cells to get needed glucose. Without the glucose to power cellular activity, metabolism slows down and the entire body becomes tired. Coconut oil raises metabolic rate causing the body to burn up more calories and thus it also promotes weight loss. "

>>

>>As for supplements, here's what I would suggest:

>>

>>Plant-based enzymes are great to support the pancreas. If a person eats cooked foods, then the pancreas has to work so hard producing more and more enzymes to digest the cooked foods. By taking food based enzymes with cooked foods, a person can reduce the nutritional stress on the pancreas. Also enzyme therapy - taking 2-3 enzymes every hour on an empty stomach with the hope that such enzymes can replenish the enzyme depleted pancreas. Blue green algae is also fabulous for balancing blood sugar because it is very high in organic minerals. With diabetes there is a tendency to be deficient in vanadium and chromium which are important in regulating blood sugar. The blue green algae is abundant with these minerals. The use of CoQ10 is also highly recommended for diabetes. The amount of Q10 that is recommended is 120 mg to 300 mg a day. Research findings found that Q10 improve insulin sensitivity and hyperglycemia. Also Q10 prevents excessive free radical oxidative stress.

>>

>>In short you have to do a 100% lifestyle change. You need to do what Bieler said in his book for a few days and test your sugar level after that.

>>

>>Carol

>>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>>Would you benefit from a more effective and healthy immune system?

>>Organic, wholefood, supplements provide nutrients essential for the

>>health of people, pets and plants. <http://www.bluegreensolutions.com>http://www.bluegreensolutions.com

>>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>>

>>

>>

>>«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

>>

>>§ - PULSE ON WORLD HEALTH CONSPIRACIES! §

>><>

>>Subscribe:......... -

>>To :.... -

>>

>>Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.

>>**COPYRIGHT NOTICE**

>>In accordance with Title 17 U.S.C. Section 107,

>>any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. <http://www.law.cornell.edu/uscode/17/107.shtml>http://www.law.cornell.edu/uscode/17/107.shtml

>>

>>

>>

>>

>>----------

>>