Probiotics by making Cultured Cabbage

[Guest guest]

http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the\

_best_lactobacteria.htm

 

 

To save money make your own probiotics by making Cultured Cabbage

Juice . This will help get rid of your stomach problems .

I just started making this .

Dan

Directions

To implant friendly lactobacteria in the colon and heal damaged mucus

membranes of the G.I. tract, you need to drink about 1 and 1/2 cup

daily of cultured cabbage juice. Here is how to make it. Fill blender

with chopped green cabbage and add distilled water until about 2/3

full. (Do not use well water or tap water). Beat at high speed in the

blender for one minute. Pour mixture into bowl and repeat with two

more batches. Cover with Seran wrap or similar material and let stand

at room temperature. After 3 days, the cabbage juice solution is ready

to use. Strain the mixture to separate the liquid from the pulp. Place

the cultured cabbage juice in refrigerator. Drink 1/2 cup of this

solution diluted with an equal part of water 2 or 3 times each day.

When your supply gets low, make second batch just like the first one,

except, add 1/2 cup of the juice from the first batch to the second

batch. Your second batch will be ready just 24 hours.

 

This process may be repeated indefinitely. Each serving contains

several billion friendly lactobacteria. The lactic acid in the culture

cabbage juice will purify the G.I. tract and kill most strains of

fungi parasites and other pathogens.

 

 

 

 

To read the archives go to Beck-n-stuff/messages

[Guest guest]

Hey I live in northern Idaho and we have excellent well water. Why can't I use well water?

 

Tom

 

-

Walt

Saturday, February 05, 2005 8:04 AM

Probiotics by making Cultured Cabbage

http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the_best_lactobacteria.htmTo save money make your own probiotics by making Cultured CabbageJuice . This will help get rid of your stomach problems .I just started making this .DanDirectionsTo implant friendly lactobacteria in the colon and heal damaged mucusmembranes of the G.I. tract, you need to drink about 1 and 1/2 cupdaily of cultured cabbage juice. Here is how to make it. Fill blenderwith chopped green cabbage and add distilled water until about 2/3full. (Do not use well water or tap water). Beat at high speed in theblender for one minute. Pour mixture into bowl and repeat with twomore batches. Cover with Seran wrap or similar material and let standat room temperature. After 3 days, the cabbage juice solution is readyto use. Strain the mixture to separate the liquid from the pulp. Placethe cultured cabbage juice in refrigerator. Drink 1/2 cup of thissolution diluted with an equal part of water 2 or 3 times each day.When your supply gets low, make second batch just like the first one,except, add 1/2 cup of the juice from the first batch to the secondbatch. Your second batch will be ready just 24 hours.This process may be repeated indefinitely. Each serving containsseveral billion friendly lactobacteria. The lactic acid in the culturecabbage juice will purify the G.I. tract and kill most strains offungi parasites and other pathogens.To read the archives go to Beck-n-stuff/messages

[Guest guest]

I wonder how many of us are in the panhandle.... smile

Im in CDA

 

 

-

graftedin

Saturday, February 05, 2005 10:17 PM

Re: Probiotics by making Cultured Cabbage

 

Hey I live in northern Idaho and we have excellent well water. Why can't I use well water?

 

Tom

 

-

Walt

Saturday, February 05, 2005 8:04 AM

Probiotics by making Cultured Cabbage

http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the_best_lactobacteria.htmTo save money make your own probiotics by making Cultured CabbageJuice . This will help get rid of your stomach problems .I just started making this .DanDirectionsTo implant friendly lactobacteria in the colon and heal damaged mucusmembranes of the G.I. tract, you need to drink about 1 and 1/2 cupdaily of cultured cabbage juice. Here is how to make it. Fill blenderwith chopped green cabbage and add distilled water until about 2/3full. (Do not use well water or tap water). Beat at high speed in theblender for one minute. Pour mixture into bowl and repeat with twomore batches. Cover with Seran wrap or similar material and let standat room temperature. After 3 days, the cabbage juice solution is readyto use. Strain the mixture to separate the liquid from the pulp. Placethe cultured cabbage juice in refrigerator. Drink 1/2 cup of thissolution diluted with an equal part of water 2 or 3 times each day.When your supply gets low, make second batch just like the first one,except, add 1/2 cup of the juice from the first batch to the secondbatch. Your second batch will be ready just 24 hours.This process may be repeated indefinitely. Each serving containsseveral billion friendly lactobacteria. The lactic acid in the culturecabbage juice will purify the G.I. tract and kill most strains offungi parasites and other pathogens.To read the archives go to Beck-n-stuff/messages

[Guest guest]

My guess is you want what is in the Cabbage Juice to grow not what is

in your well water .

 

, <graftedin@a...> wrote:

> Hey I live in northern Idaho and we have excellent well water. Why

can't I use well water?

>

> Tom

[Guest guest]

Well, can't I boil the water first?

 

 

-

Dan

Monday, February 07, 2005 6:12 AM

Re: Probiotics by making Cultured Cabbage

My guess is you want what is in the Cabbage Juice to grow not what isin your well water . , <graftedin@a...> wrote:> Hey I live in northern Idaho and we have excellent well water. Whycan't I use well water?> > Tom

[Guest guest]

should the mixture be in the dark for the three days?

Walt <kortron wrote:

http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the_best_lactobacteria.htmTo save money make your own probiotics by making Cultured CabbageJuice . This will help get rid of your stomach problems .I just started making this .DanDirectionsTo implant friendly lactobacteria in the colon and heal damaged mucusmembranes of the G.I. tract, you need to drink about 1 and 1/2 cupdaily of cultured cabbage juice. Here is how to make it. Fill blenderwith chopped green cabbage and add distilled water until about 2/3full. (Do not use well water or tap water). Beat at high speed in theblender for one minute. Pour mixture into bowl and repeat with twomore batches. Cover with Seran wrap or

similar material and let standat room temperature. After 3 days, the cabbage juice solution is readyto use. Strain the mixture to separate the liquid from the pulp. Placethe cultured cabbage juice in refrigerator. Drink 1/2 cup of thissolution diluted with an equal part of water 2 or 3 times each day.When your supply gets low, make second batch just like the first one,except, add 1/2 cup of the juice from the first batch to the secondbatch. Your second batch will be ready just 24 hours.This process may be repeated indefinitely. Each serving containsseveral billion friendly lactobacteria. The lactic acid in the culturecabbage juice will purify the G.I. tract and kill most strains offungi parasites and other pathogens.To read the archives go to Beck-n-stuff/messages

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