Kombucha Beneficial Fungus Fights Cancer

[Guest guest]

- http://www.earthcalls.com/kamain.htm

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Let's first describe the appearance of

a Kombucha Mushroom, also known as the Manchurian Mushroom. It does not

resemble a mushroom, because it is not a mushroom, but only popularly

called one. It actually is a unique beneficial fungus that has been

benefiting man for the last two thousand years.

 

When grown in a glass container it resembles a light brownish pancake

floating on the surface of the tea that it is grown in. Its diameter

varies according to the surface area of the liquid tea upon which it

forms and its thickness will also vary dependent upon the length of

time it is left to grow in the tea. It is usually about 1/8 to ½ inch

thick.

 

 

 

 

This very beneficial fungus is composed of a symbiotic partnership of

Bacterium Zylinum and yeast cells of the genus Saccharomyces and other

friendly symbitoes.

 

 

 

Surface view of growing

mushroom

 

 

The "mushroom" is fast growing (7 days) and turns the tea in which it

grows into radical proteins, beneficial enzymes and vitamins that work

to quickly clean and detoxify the blood of those who drink the tea. The

tea when properly brewed becomes a thirst quenching ice cold drink that

tastes and bubbles like champagne when fresh, and tastes and smells

like a refreshing apple-wine cider when refrigerated. It will quickly

become a favorite drink. It is DELICIOUS and you will enjoy it much

more than any of the more popular and less healthy drinks found in

one's refrigerator.

 

 

 

 

CONDITIONS HELPED

 

 

Three million users currently enjoy this refreshing tea daily (reported

by NBC Dateline) and thousands of Internet users rave about its health

benefits.

 

 

 

 

 

Recent medical news reports support the long held belief that Kombucha

Tea may prevent cancer. There have also been reports that Kombucha Tea

has cured cancer in some patients. Recent medical studies continue to

confirm that those who drink black or green tea show a 60% to 75%

decrease in various types of cancer possible due to the strong

antioxidant properties of polyphenols found in tea as well as weak

acids with antioxidant properties. I personally have had conversations

with individuals who credit Kombucha tea for arresting their cancers.

 

Glucuronic acid is also present in Kombucha Tea, this acid is a

metabolite that is produced by a healthy liver and aids in the

detoxification of the body. By drinking Kombucha Tea daily you will

help prevent your body tissues from absorbing all the toxins and

poisons found in our industrial environment that may be making you ill.

 

Many health benefits that have been reported by others from drinking

Kombucha Tea (see testimonials ), most are likely due to its

cleansing, detoxifying and acidifying effects. The health and healing

benefits of this remarkable "living" tea are varied and may also vary

from person to person. The tea has been reported to help the following

conditions:

 

 

Cancer

Lupus

Graves Disease

Thyroid Conditions

Parkinson's Disease

Impotence

Low energy

Fibromyalgia

AIDS (Acquired Immune Deficiency Syndrome)

Arthritis

Asthma

Acne

High Blood Pressure

Various Gastric Intestinal Ailments

Bronchitis

Candida

High Cholesterol

Chronic Fatigue

Depression

Colds & Flu

Constipation

Infectious Diarrhea

Intestinal Parasite

Fluid Retention

Gout

Impaired immune system

Kidney problems (including stones)

Diabetes

Prostate problems

MS (Multiple Sclerosis)

Psoriasis

Rheumatism

Sleep Disorders

Tonsillitis

Sinus problems

Hair growth, Balding & Graying

Reduction of Skin wrinkles

Eczema

Menopause & PMS

Glycolysis reduction

Weight Loss

 

 

Above is only a partial list of the benefits reportedly seen

from the consumption of the tea.

 

 

"Romanow, Medical Director of the Center for Sports Medicine of

Profsport, performed studies on athletes that consumed Kombucha under

very intensive stress during their training and competitive cycles.

Romanow found that the athletes who consumed Kombucha had an increase

in maximum performance capability, an increase in cardiac output,

improved gastrointestinal function, and an improved sense of well

being. As a result, Romanow stated that Kombucha most probably serves

as a biostimulator with a broad range of activity, able to increase

aerobic capacity and improve metabolic function."

 

"Kombucha was proven to have anti-microbial activity against a number

of pathogenic organisms. The anti-microbial properties of the ferment

were attributed to the acid content. Therefore, the prevention of

pathogenic growth by the consumption of the fermented tea, Kombucha,

may be important in aiding immunity and illness prevention. This effect

could lead to better overall health. In addition a few clinical trials

have shown that Kombucha can reduce pain, assist sleep, increase

aerobic capacity, and improve metabolic function."

 

(Excerpted from Abstract on Kombucha Tea by C.J. Greenwalt with

references to studies)