The Cause and Cure for Cancer and Heart Disease

[Guest guest]

> " Richard Muenzer " <r.muenzer

 

> Friday, November 09, 2001 9:11 AM

> The Cause and Cure for Cancer and Heart Disease

>

>

> I submit we have built into us a natural disease fighting element which

lately has been squeezed

> out or negated by eating foods which drive out the protective element.

This element also

> protects our heart and arteries from plaque build up which is killing more

Americans than any

> other disease. What is the element? Why does it squeeze out of our

cells? The old adage

> " You are What you Eat " is precisely true! Certain elements of food will

end up in our cells

> over a period of time which might take months or years.

> The element that protects us is DHA (Docoahexsaenoaic acid) which along

with EPA

> (Eicosapentaenoic acid) are part of what is known as Omega 3 - Essential

Fatty Acid or EFA.

> Essential because the body cannot produce it and it must be taken in as

foods. While the

> opposite is true for the EFA called Omega 6 (arichridonic acid) which has

been found to " feed "

> cancer. But omega 6 is necessary for all cells to live and divide it is

the balance which is

> necessary.

> Omega 3 is a very delicate EFA found in fish/flax and vegetables which can

be destroyed by over

> cooking. It is also found in nuts and seeds. Omega 6 comes primarily

from beef. And fast

> foods are loaded with omega 6 plus lots of very bad synthetic fats called

trans fatty acids

> Thus grandmas feeding their children cod liver oil was of FAR Greater

Value than we can

> imagine.

> For those who want to know for certain you can go to an internet search

engine and type in

> EFA + disease. There you will find many thousands of web sites dealing

with Omega 3 &

> diseases showing the cancer inhibiting and pain reduction effects of

omega 3s. Also search on

> Pub-Med to find the many abstract studies on omega 3 and omega 6. To

reverse diseases and

> normalize cells, large amounts of omega 3 must be ingested to overcome

the bad fats, above 30

> to 50 grams day.

> The beneficial effects of Omega 3 on plaque in the arteries and heart have

long been known,

> however Americans seem to want their hamburgers and fries full of Omega 6

and trans fats and

> hydrogenated oils that slowly kill, then they poison their bodies with

drugs when they have to

> pay the price. They seem to knowingly reject salad bars and healthy

foods to choose the foods

> that slowly poison the body, either because of taste (sugars) or cheap

priced foods. Maybe

> they are just victims of fast food and drug company brainwashing.

Americans believe there is

> a magic pill for everything which gives them a false sense of security.

It is the expedient

> way to live! Americans also have become brainwashed into believing that

entertainment is more

> valuable than their health because someone. some drug or supplement is

responsible for their

> health. Also if they are insured they don't care because they can get

" free " brain numbing

> poisonous drugs to mask the pain their thoughtless eating habits.

>

> Hi Richard,

>

> I think you will be very interested in the National Institute of Health's

KIM dietary Omega analysis software package.

>

> Input your daily foods from almost 10,000 choices and KIM will show you

how much of the various Omegas you are getting

> and then calc your cellular membrane ratio of these fatty acids and what

your CHD risk is.

>

> Best yet, it's FREE.

>

> http://ods.od.nih.gov/eicosanoids/index.html

>

> http://ods.od.nih.gov/eicosanoids/KIM_Install.exe (12 mb download)

>

> Enjoy,

> Greg

>