Do this at home: Test your microwave

October 27, 2004

http://www.proliberty.com/observer/20041013.htm

From the October 2004 Idaho Observer:

By Larry Cook

If you have ever wondered whether or not

microwaved

food is safe, here’s an experiment you can do at home: Plant seeds in

two pots. Water one pot with water that has been microwaved, the other

with regular tap water.

The seeds that received microwaved water won’t

sprout. If microwaved water can stop plants from growing, think of what

microwaved food can do to your health!

In 1989, Swiss biologist and food scientist Dr.

Hans

Hertel studied the effects of microwaved food. Eight people

participated in the study. For eight weeks, they lived in a controlled

environment and intermittently ate raw foods, conventionally cooked

foods and microwaved foods. Blood samples were tested after each meal.

They discovered that eating microwaved food, over time, causes

significant changes in blood chemistry:

1. A decrease in hemoglobin and cholesterol

values,

in the HDL (good cholesterol) versus LDL (bad cholesterol) ratio and in

white blood cells, weakening the immune system, and an increase in

leukocyte levels, which tends to indicate poisoning and cell

damage—conditions ripening the body for degenerative diseases and/or

cancer.

2. "The measurable effects on man through the

ingestion of microwaved food, unlike untreated food, are blood

alterations, that can also be found at the beginning of a pathological

condition, also indicative of a beginning cancerous process," wrote Dr.

Bernard Blanc, who assisted in the study.

3. Microwave ovens "cook" food by forcing the

atoms,

molecules and cells within the food to reverse polarity billions of

times per second, causing friction—the more the friction, the more the

heat. This oscillation tears and deforms the molecular structure of

food. New compounds, called radiolytic compounds, which are not found

in nature, are formed.

Interestingly, microwaves are actually used in

gene-altering technology to deliberately break cells and neutralize

their "life-force" so they can be manipulated. Microwaves destroy the

life force that gives food its vitality and nourishment. When this life

force dissipates, microorganisms start breaking food down and it begins

to rot.

In early 1991, a lawsuit was filed against an

Oklahoma hospital because a patient died from receiving a microwaved

blood transfusion. Hospitals routinely heat blood for transfusion, but

not in a microwave.

The effects of microwaving breast milk have

also been

researched. John Kerner, M.D. and Richard Quin, M.D. from Stanford

University said, "Microwaving human milk, even at a low setting, can

destroy some of its important disease-fighting capabilities."

4. After more research, Kerner wrote in the

April,

1992 edition of Pediatrics that "Microwaving itself may in fact cause

some injury to the milk above and beyond the heating."

In addition, a radio announcement at the

University

of Minnesota said, "Microwaves are not recommended for heating a baby’s

bottle Heating the bottle in a microwave can cause slight changes in

the milk. In infant formulas, there may be a loss of some vitamins. In

expressed milk, some protective properties may be destroyed."

5. Another study in Vienna warned that

microwaving

breast milk "can lead to structural, functional and immunological

changes," and that microwaves transform the amino acid L-proline into

D-proline, a proven toxin to the nervous system, liver and kidneys.

6. In Russia, microwave ovens were banned in

1976

because of their negative health consequences and many studies were

conducted on their use. Here are some of their findings on microwaving

food:

* Microwaved foods lose 60 to 90 percent of the

vital-energy field and microwaving accelerates the structural

disintegration of foods.

* Microwaving creates cancer-causing agents

within milk and cereals.

* Microwaving alters elemental food-substances,

causing digestive disorders.

* Microwaving alters food chemistry, which can

lead

to malfunctions in the lymphatic system and degeneration of the body’s

ability to protect itself against cancerous growths.

* Microwaved foods lead to a higher percentage

of cancerous cells in the bloodstream.

* Microwaving altered the breakdown of

elemental

substances when raw, cooked, or frozen vegetables were exposed for even

a very short time and free radicals were formed.

* Microwaved foods caused stomach and

intestinal

cancerous growths, a general degeneration of peripheral cellular

tissues, and a gradual breakdown of the digestive and excretive systems

in a statistically high percentage of people.

* Microwaved foods lowered the body’s ability

to

utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals

and lipotropics.

* The microwave field next to a microwave oven

caused a slew of health problems as well.

Aside form these studies, many people find that

microwaving their food doesn’t help them feel good. Stephanie Relfe,

Kinesiologist, found herself feeling "gray and rather low" one day and

discovered that she had inadvertently eaten microwaved food at a

restaurant.

In her practice, Relfe found that all of her

patients gave body signals of having allergic reactions to microwaved

foods.

Another Kinesiologist, David Bridgeman, said,

"Of all

the people I test for allergies, 99.9% so far show severe sensitivity

to any microwaved food."

Note: The London Telegraph reported Sept. 19,

2004,

that microwave weapons will be fitted to U.S. military vehicles already

in Iraq in an effort to disperse angry crowds. The weapons, which may

be operable as early as this spring, are an attempt by the U.S. to calm

growing concern regarding increasing numbers of innocent civilians

being killed in Iraq.

The U.S. Department of Defense claims

microwave

weapons, which cause unbearable pain to the target until he moves out

of the beam, cause no long-term damage. "The skin gets extremely hot,

and people can’t stand the pain, so they have to move - and move in the

way we want them to," said Col Wade Hall of the Office of Force

Transformation.

Home - Current

Edition

Advertising

Rate Sheet

About the

Idaho Observer

Some

recent articles

Some older

articles

Why we're

here

Subscribe

Our

Writers

Corrections

and Clarifications

Hari Heath

Vaccination

Liberation - vaclib.org

Make money, help your country and support The Idaho Observer at the

same time by signing

up as a NORFED Redemption Center.

The Idaho Observer

P.O. Box 457

Spirit Lake, Idaho 83869

Phone: 208-255-2307

Email: observer

Web:

http://idaho-observer.com

http://proliberty.com/observer/

October 28, 2004

if you doubt this, try the experiment with the seeds

and see for yourself....I did the experiment I saw in

another, similar email, only with five live, full

grown Okra plants...boiled water in the microwave, let

it cool to ambient temp, watered the plants daily for

a week, while the others in the same row continued to

receive normal waterings not of nuked water....the

five plants died during that week and so did the two

plants adjacent to the first and fifth plant....I had

not expected the results, and certainly not so

quickly...it would appear there is something to this.

No, I didn't document the " experiment " , nor take

pictures...I just wanted to know. My microwave still

sits in the kitchen, because I haven't figured out

what to do with it yet...assuming its insulated, it

might be great converted to a solar cooker......but

its days as a " nuker " are over.

--- 121 <121 wrote:

> http://www.proliberty.com/observer/20041013.htm

>

> From the October 2004 Idaho Observer:

>

------

>

> * Do this at home: Test your microwave *

>

> By Larry Cook

>

> If you have ever wondered whether or not microwaved

> food is safe,

Y! Messenger - Communicate in real time. Download now.

http://messenger.

October 28, 2004

I am guilty of using my microwave last night, but before that I had not used it in a long long time...after reading the articles I try to stay away from it.

bye cindyonthemend1 <onthemend1 wrote:

if you doubt this, try the experiment with the seedsand see for yourself....I did the experiment I saw inanother, similar email, only with five live, fullgrown Okra plants...boiled water in the microwave, letit cool to ambient temp, watered the plants daily fora week, while the others in the same row continued toreceive normal waterings not of nuked water....thefive plants died during that week and so did the twoplants adjacent to the first and fifth plant....I hadnot expected the results, and certainly not soquickly...it would appear there is something to this.No, I didn't document the "experiment", nor takepictures...I just wanted to know. My microwave stillsits in the kitchen, because I haven't figured outwhat to do with it yet...assuming its insulated, itmight be great converted to a solar cooker......butits

days as a "nuker" are over.--- 121 <121 wrote:> http://www.proliberty.com/observer/20041013.htm > > > From the October 2004 Idaho Observer:> >------> > * Do this at home: Test your microwave *> > By Larry Cook> > If you have ever wondered whether or not microwaved> food is safe, Y! Messenger - Communicate in real time. Download now. http://messenger.«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml