Guest guest Posted September 27, 2004 Report Share Posted September 27, 2004 Hi Amber, > <<I tell prople to take 40-60 grams of Dyna Whey. >> > > ==>The only Whey I could find at my health food store was Now brand > " Whey Protein Isolate " containing 100% microfiltered whey protein > isolate (providing B-lactoglobun, a-lactalbumin, immunoglobins and > glycomacro peptides. Also gives a long list of 'typical amino acid > profile'. I scoop = 28g. Is this the kidn of whey that's helpful for > cancer patients? > > ~Amber The fractions that contain the bulk of the glutathione precursors are serum albumin, beta-lactalbumin, and lactoferrin. It appears these may have been previously extracted from the Now product. Also, if the whey doesn't say " undenatured " , " cold-processed " , " low-temperatures " or some such it probably isn't. regards, Duncan Crow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 Hi Duncan: <<The fractions that contain the bulk of the glutathione precursors are serum albumin, beta-lactalbumin, and lactoferrin. It appears these may have been previously extracted from the Now product. Also, if the whey doesn't say " undenatured " , " cold-processed " , " low-temperatures " or some such it probably isn't.>> ==>Thank you for explaining what it is in the whey that works (I am clueless...). I did email the Now company asking about their whey and got this incredibly prompt response: " It is high speed air dried & low heat processed to not denature the product. Nothing is extracted from the product so naturally occurring alpha and beta lactalbumins and lactoferrin are present. " So it appears that this brand of whey is the correct kind then, right?? ~Amber regards, Duncan Crow «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤ » § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 > <<The fractions that contain the bulk of the glutathione precursors > are serum albumin, beta-lactalbumin, and lactoferrin. It appears these > may have been previously extracted from the Now product. Also, if the > whey doesn't say " undenatured " , " cold-processed " , " low-temperatures " > or some such it probably isn't.>> > > ==>Thank you for explaining what it is in the whey that works (I am > clueless...). I did email the Now company asking about their whey and > got this incredibly prompt response: > > " It is high speed air dried & low heat processed to not denature the > product. Nothing is extracted from the product so naturally occurring > alpha and beta lactalbumins and lactoferrin are present. " > > So it appears that this brand of whey is the correct kind then, > right?? That's the stuff Duncan Quote Link to comment Share on other sites More sharing options...
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