Fw: Re[2]: [Mr_Tracys_Corner] Food contamintion on the way to your house....

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" V " <vman

" mike man " <Mr_Tracys_Corner >

Tuesday, September 21, 2004 2:52 PM

Re[2]: [Mr_Tracys_Corner] Food contamintion on the way to your

house....

 

 

Hi mike,

 

Dont believe that propaganda about he dirty shopping carts. It is put out by

the medical cartel in boost their profits. Its all pure bullshit. Germs are

our friends. Read this article.

-------------------------------

 

A Word About “Epidemics” and “Germ-Caused” Diseases

Throughout the history of man, there have been constant epidemics of many

diseases. Little

has been known or understood as to why these things happen. (In earlier

times they were

thought variously to be the work of the devil, punishment from God, or

poisoning of the water

supply by an enemy). In recent times it has been believed that these many

diseases are

contagious and that germs have spread them. This belief has created a

monster as the medical

field has steadily found stronger and more potent drugs, poisons, and

antibiotics in their

con­stant effort to destroy what they believe to be the cause. A large

variety of vaccines and

antitoxins have been developed because of the belief in a large variety of

bacteria and

viruses.

 

Always the belief is that we must kill these forms of life in order to keep

us free from

disease. Yet, in spite of massive research, manufactur­ing, and wide use of

these items,

mankind still goes on suffering from an ever-increasing variety of disease

and disorders with

no let up in sight.

Disease, old age, and death are the result of accumulated poisons and

congestions throughout

the entire body. These toxins become crystal­lized and hardened, settling

around the joints,

in the muscles, and throughout the billions of cells all over the body.

It is presumed by orthodox medicine that we have a perfectly healthy body

until something,

such as germs or viruses, comes along to destroy it, whereas actually the

building material

for the organs and cells is defective and thus they are inferior or

diseased.

 

Lumps and growths are formed all over the body as storage spots for unusable

and accumulated

waste products, especially in the lymphatic glands. These accumulations

depress and

deteriorate in varied degrees,

causing degeneration and decay. l’he liver, spleen, colon, stomach, heart,

and our other

organs, glands, and cells come in for their share of accumulations, thus

impairing their

natural action.

 

These growths and lumps appear to us as forms of fungi. Their spread and

growth is dependent

on the unusuable waste material throughout the body. As the deterioration

continues, our

growths increase in size to take care of the situation. Fungi absorb the

poisons and try to

take the inferior material from the organs. This is a part of Nature’s plan

to rid the body of

our diseases. When we stop feeding this fungi and cleanse our system, we

stop their

development and spread; then they dissolve or break up and pass from the

body. They will not

feed on healthy tissue. There is a simple set of laws which explains this

action. Nature never

produces anything it does not need and it never keeps anything it does not

use. All unused

material or waste is broken down by bacteria action into a form that can be

used over again or

eliminated from the body. All weak and deficient cells, caused from improper

nutrition will

also be broken down and eliminated from the body.

 

We spend a good portion of our lives accumulating these diseases and we

spend the rest of our

lives attempting to get rid of them - or die in the effort!

The incorrect understanding of the above truths has led uncivilized and

civilized nations

alike to search for some magic “cure” in all kinds of charms, witchcraft,

and unlimited kinds

of obnoxious poisons and drugs. In general, they are worse than useless

because they cannot

possibly eliminate the cause of any disease. They can only add more misery

and suffering and

shorten one’s life still further. It has been reported in many books and

magazine articles

that many new diseases and disorders have been created by orthodox and

hospital methods.

 

As we continue to search for more and more magic “cures” we become more and

more involved

with complicated varieties of disease. A simple understanding and action has

always proved to

be the best to eliminate our negative actions and reactions.

Germs and viruses do not and cannot cause any of our diseases, so we have no

need for finding

various kinds of poisons to destroy them. In fact, man will never find a

poison or group of

poisons strong enough to destroy all the billions upon billions of these

germs without

destroying himself at the same time.

 

These germs are our friends, there are no bad ones, and if given a chance

will break up and

consume these large amounts of waste matter and assist us in eliminating

them from the body.

These germs and virus­es exist in excess only when we provide a breeding

ground in which they

can multiply. Germs and viruses are in the body to help break down waste

material and can do

no harm to healthy tissues.

 

Do you think that if an insignificant, microscopic microbe can appear and

make you sick when

you were well and strong, that you have any possibility of getting strong

enough to throw them

off at any time thereafter? Do you think that any destructive poisons can

make it possi­ble

for you to get well any faster?

All diseases, regardless of their names, come within this understand­ing as

only varied

expressions of the one disease of toxemia.

As noted earlier, we are constantly told that the medical researchers are

about to make a big

breakthrough and finally conquer all our dis­eases. This breakthrough will

never happen until

their false approach to science is replaced by the natural science of the

secret of life

energy and its creative action within us. Through an open-minded approach to

the truth about

the life force or energy, we can know the underlying facts behind epidemics

and eliminate

their cause.

Basically, all of our diseases are created by ourselves because we have

never taken the time

to discover the true foods meant for man’s use. We can create healthy bodies

by using the

right foods and eliminating highly toxic and mucus-forming foods.

As you learn more about nutrition you will become aware of the many foods

that cause excess

mucus in our bodies and then realize that this condition becomes the

breeding ground for all

kinds of germs.

We know that throughout nature everything moves in cycles, con­stantly

changing, constantly

cleaning out the old and building the new. Consequently~ as a person reaches

the ‘point of no

return,’~ a point where his accumulations have reached the limit of what the

body can

tolerate, then a rapid change takes place or he dies. The cycle has come to

the point where a

good house cleaning must be started, and one of nature’s most effective

methods is to start

loosening and eliminating these poisons with bacteria action. As this action

progresses~ we

become sick and feverish; large amounts of mucus are eliminated; diarrhea

increases the

discharge of waste material; and all of our resources go into action to

clean us out as fast

as possible to prevent these poisons from killing us. When this happens do

not panic and

resort to the unnatural action of drugs and antibiotics which can only

defeat natures laws.

The drugs stop the natural changes by suppressing the cleansing action ane

stores the poisons in the body to cause future problems.

If we know these danger signals and engage our abilities in their maximum

effort, we can

survive the ordeal and live a normal life until further accumulations

trigger another life

change. However, the logical procedure is to prevent these accumulations

from forming in the

first place - then we have no need for the discomfort of the severe

cleansing process.

As the above conditons happen to more and more people at the same tirnc an

“epidemic’ is set

in motion. Very often an epidemic occurs after holiday feasting. Even the

very best of foods

in excess can create prob­lems. If only a sufficient amount of good food is

consumed, a severe

cleansing-illness-will not be required as the normal operation of the body

will then be

adequate.

Deficiencies do exist, primarily because of improper diet and impro­per

assimilation. These

deficiencies also produce toxins because of the deterioration of the cells.

So we still have

only one disease, and with one simple process we can eliminate all so-called

diseases of

whatever name. As we expel the disease-producing toxins from our bodies, we

must also restore

the deficiencies. Thus, a cleansing diet must also include proper material

for building as the

waste material is eliminated.

There is still one more factor involved to make the total process completely

understandable.

Since germs do not cause our disorders, there must be another logical reason

for the

triggering of an epidemic. This is a matter of simple “vibration.” The

better the physical and

mental condition a person is in, the higher becomes his vibration, but as he

steadily becomes

clogged with more and more waste matter, his vibra­tion goes constantly

downward until he is

ready and in need of a change. If he then comes in contact with one or more

who have already

started the cleansing process, he picks up the vibration of change and all

his func­tions are

triggered into the same action. This can happen to any size group of people

in similar

condition, and then an epidemic is on its way. The person with a toxic free

body and

undisturbed mind is the one unaffected by the epidemic.

 

The Master Cleanser by Stanely Burroughs

 

Take care,

V

 

Tuesday, September 21, 2004, 11:39:07 AM, you wrote:

 

> " Dirty Carts - Shame on U.S. Supermarkets! Part 1

> By Martin Sloane

> I can think of many things a supermarket could do to

> improve the shopping experience, but topping the list

> would be clean shopping carts. I don’t just mean

> clean looking. I would like a cart I can put my hands

> on, a cart I can put my food in, without worrying

> about it who used it last.

> Of all the consumer contact points in the supermarket

> --- things you touch or are touched by the items you

> select --- shopping carts are the dirtiest. Shoppers

> touch the carts as well as cough and sneeze on them.

> Small children soil them. As a result, e-coli and

> staph get transferred from cart to customer or cart to

> groceries. I cringe every time I notice a toddler

> chewing on a cart’s handlebar. Children, the elderly

> and those with weakened immune systems are most at

> risk from bacteria and viruses riding along with

> shopping carts.

> Finally, one supermarket is concerned enough about the

> well being of its customers and their children to do

> something about unsanitary shopping carts. Feargal

> Quinn, once told an associate, he wished he could put

> employees in front of his Superquinn supermarkets in

> Dublin, Ireland, washing down carts with a brush and

> pail full of disinfectant. He was sure that offering

> clean carts would be a service his customers would

> appreciate.

> It was just a wish until last May. At the annual

> supermarket industry convention in Chicago, Feargal

> Quinn walked into the exhibit of the Louisville,

> Kentucky based Sani-Dryer LLC company. He watched

> carefully as dirty grimy carts were moved through the

> company’s newly introduced Sani-Dryer sanitizer. The

> 10 foot long machine is designed to fit in the space

> where carts are normally returned to the store. It is

> like a mini-car wash that cleans, disinfects and dries

> the carts. Sanitizing kills the HIV virus, E-Coli,

> Salmonella, Hepatitis B, Staff organisms and other

> bacteria and viruses.

> Feargal got his wish. Today, the Sani-Dryer is

> cleaning thousands of carts each day at the

> Superquinn in the Walkinstown section of Dublin.

> Every customer entering the store receives a clean

> sanitized cart. “Our trolleys (carts) are as fresh as

> the food our customers put inside them,” said a

> Superquinn representative.

> Thousands of U.S. supermarket executives saw the

> Sani-Dryer exhibit in Chicago last May. Why is it

> that a supermarket in Ireland is the first to test it?

> Shame on U.S. supermarkets who continue to ignore the

> problem of unsanitary carts!

> I am not surprised that Superquinn is the first to

> introduce cart sanitizing as a customer service.

> Feargal Quinn and his team are famous for the way they

> treat their customers. Several months ago I wrote

> about the Superquinn “Goofs” program that rewards

> customers for reporting problems. Superquinn was the

> first supermarket to introduce supervised child play

> areas.

> Supermarkets who would like information about the

> Sani-Dryer should call Bryan Crum, the company’s

> president at (502) 634-5411. Information is also

> available at the company’s Internet site

> www.sanidryer.com.

> One of the reasons why supermarkets are not cleaning

> their shopping carts is their belief that customers

> don’t care. Should you care? I think it is about

> time consumers were given the facts about the dangers

> of unsanitary shopping carts. Watch for this

> startling story in this Supermarket Shopper column,

> coming soon.

 

> Dirty Carts - Shame on U.S. Supermarkets! Part 2

> By Martin Sloane

> Does this describe you? You are concerned with

> hygiene. You try to be especially careful what you

> touch in public restrooms. If you have touched

> something unclean, you wash your hands as soon as

> possible. You avoid close contact with people with

> colds. Yet, despite your concern, you still come down

> with colds, and often, you have no clue where they

> came from.

> Have you considered the supermarket? If not, it is

> about time you did.

> Several columns ago I wrote about a shopping cart

> sanitizing system that is now being tested in Dublin

> Ireland. At the conclusion of that column I promised

> to reveal to my readers why I believe supermarket

> shopping carts are a health risk and need to be

> sanitized after every use. If you are squeamish or do

> not care where you or your child’s next cold or other

> illness may come from, stop here.

> Dr. Kelly Reynolds is a microbiologist at the

> University of Arizona in Tucson. In her work at the

> University she and her associates found the presence

> of harmful bacteria in homes and it was obvious it had

> come from outside the home. In 1998 Dr. Reynolds

> started looking at public places where people might

> contact bodily fluids that could contain a wide

> variety of infectious “germs.” One of places Dr.

> Reynolds was interested in was the supermarket.

> Shoppers in the supermarket typically touch many

> things that are handled by other shoppers such as the

> handles on frozen food cabinets and shelves mounted on

> checkout counters. However, the contact point of

> special interest to Dr. Reynolds was shopping carts:

> “We wanted to pay special attention to contact points

> in public places that were frequently touched but

> rarely, if ever, cleaned. When we asked how

> frequently shopping carts were cleaned, the answer was

> almost never.”

> Dr. Reynolds and her associates selected carts at

> random at six Tucson area supermarkets. A two square

> inch section of the handlebar was swabbed and the

> sample inserted in a test tube. The samples were

> placed in ice and within three hours they were at a

> laboratory.

> At the laboratory Dr. Reynolds checked the samples.

> She confirmed what she had suspected. Shopping cart

> handles are dirty. Fifty-four percent failed the

> hygiene test. The University of Arizona

> microbiologist found dirt, cells, and various kinds of

> organic matter. However, what was most interesting

> was finding bodily fluids on the cart handles.

> In 1999, the study was completed. It was titled “The

> Occurrence of Fluids on Frequently Contacted Surfaces

> and the Potential for Transfer to the Domestic

> Environment.”

> When I read the results, I was shocked. Twenty-one

> percent of the shopping carts had tested positive for

> bodily fluids: blood, mucus, urine or saliva. One out

> of five shopping carts could carry the potential for

> transmitting infectious germs. I asked Dr. Reynolds

> for an example. She pointed out that shoppers

> typically touch many trays of fresh meat or poultry

> when making their selection. Blood may be clearly

> visible inside the package but fluid contamination on

> the outside of the tray or wrap is often difficult for

> shoppers to detect. Their hands pick up the germs and

> transfer them to the handlebar of the shopping cart,

> where they can remain for hours or days.

> “I don’t want to alarm shoppers, but they should be

> warned. Raw meat and poultry carry serious pathogens

> like e-coli,” said Dr. Reynolds. “They can kill a

> child or an elderly person whose immune system is

> undeveloped or weakened.”

> The University of Arizona microbiologist made an

> interesting comparison: “Hospitals go to great

> lengths to disinfect surfaces that can have bodily

> fluids such as blood and saliva. These are the same

> types of fluids we found on shopping cart handles

> which are never cleaned.”

> Dr. Reynolds’ study and startling findings

> appeared in newspapers in Tucson, but were not

> reported beyond Arizona. Because the sampling for

> bodily fluids was conducted at many public places,

> including airports and public phones, the shopping

> cart findings were buried among the others and were

> not published in supermarket industry publications.

> Supermarket executives are not aware of the evidence

> produced by Dr. Reynolds and the possible dangers that

> lurk on their shopping carts.

> Dr. Reynolds has some suggestions for

> supermarkets. “They should offer customers plastic

> bags at meat counters. It would reduce the incidence

> of spilled blood touching hands and cart surfaces.

> Supermarkets should also make available an effective

> hand sanitizing agent such as Purell, which customers

> can use to clean their hands after touching the fresh

> meat packages.

> While Dr. Reynolds only sampled cart

> handles. But, common sense makes me believe that the

> same bodily fluids often contaminate the cart’s basket

> as well as the child’s seat. Dr. Reynolds stated:

> “shopping carts should be cleaned as frequently as

> possible with heat and an effective sanitizing

> solution.” I asked her about Sani-Dryer, which I

> wrote about in my previous column. She called the

> Sani-Dryer cart sanitizing system made in Louisville,

> Kentucky, the best idea for cart sanitizing she had

> seen.

> Dr. Kelly has this advice for shoppers, especially

> parents with young children. “When you enter the store

> wipe the cart handle with some Purell. While you are

> in the supermarket, don’t touch your face or your

> child’s face or mouth. Handle the packages of fresh

> meat and poultry carefully. Don’t touch loose foods

> such as bulk products after you have shopped at the

> meat cases. Putting food in your mouth after you have

> touched packages of meat is very risky. As soon as

> you come home from the supermarket, wash your hands

> with a sanitizing product.”

> Now that my readers have been warned and they can take

> reasonable precautions, there seems to be some good

> news. As I write this column, a leading supermarket

> chain in this country is close to making a decision to

> test the Sani-Dryer shopping cart sanitizing system.

> If it is properly used, every customer will be assured

> of receiving a sanitized germ-free cart; handle,

> child’s seat and basket! I look forward to

> announcing the U.S. test in my column as soon as it is

> finalized.

> Do you want a safe, sanitized shopping cart? One you

> can touch and be sure it will not be the source of you

> or your child’s next cold or illness? I would like

> to know how you feel it, and pass your thoughts along

> to the supermarket industry. Write to me, Martin

> Sloane, the Supermarket Shopper, in care of this

> newspaper. I will publish the most interesting

> letters.

> You can find more information on the

> Internet at www.sanidryer.com and www.purell.com.

> "

> --- Judith Thamm <galingale wrote:

 

>> There was a study shown on Chanel 7 last week about

>> the contamination of foods just from putting them in

>> shopping trolleys, showing that things like e-coli

>> and staph are on the trolleys! So you can get

>> contamination without being aware of it.

>>

>> What they didn't mention is that even if you put the

>> goods into bags so they didn't touch the trolley -

>> what goods touched on their way to the supermarket

>> shelf is another matter - and those 2 nice little

>> toxins withstand boiling! I've developed the habit

>> of putting Colloidal Silver in somethng we eat once

>> a day. It may be that anything we eat raw, I wash

>> in a solution containing some CS - that kills both

>> nasties.

>>

>> Yes, Tracy - I know your views on CS - and I still

>> love you...

>> Judith

>>

>>

>> Read a few selected ads a day and in 2 - at most 3

>> months - you gain $50 free!

>> http://adsaturation.com/cgi-bin/sa/d.cgi/JT28211

 

 

 

 

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