Guest guest Posted June 27, 2004 Report Share Posted June 27, 2004 Does it matter if the eggs are cooked or raw? - " psych doc " <psych_58 Sunday, June 27, 2004 11:17 AM Choline the brain tonic. > Choline you know is a wonder for memory boosting. My > question is if choline chloride biologically inert or > bio-available? Please note that the " PC " form of > choline is not available in some countries, but > choline chloride is. Of course the alternative is to > eat sardines or egg yolk. > Ratan > > > > > > > Mail is new and improved - Check it out! > > > > > «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤ » > > § - PULSE ON WORLD HEALTH CONSPIRACIES! § > > Subscribe:......... - > To :.... - > > Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. > **COPYRIGHT NOTICE** > In accordance with Title 17 U.S.C. Section 107, > any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 Raw egg white contains anti-nutritional factor avidin which binds with biotin and make it unavailable. Egg white also contains a protein called ovomucoid which can inhibit trypsin activity. The egg white of duck has a more powerful trypsin inhibitor (ovomucoid) than hen egg white. However, cooking and boiling destroys these anti-nutritional factors. I hope this clarifies the matter. Egg should be cooked. Ratan. --- DrLance wrote: > Does it matter if the eggs are cooked or raw? > - > " psych doc " <psych_58 > > Sunday, June 27, 2004 11:17 AM > Choline the brain > tonic. > > > > Choline you know is a wonder for memory boosting. > My > > question is if choline chloride biologically inert > or > > bio-available? Please note that the " PC " form of > > choline is not available in some countries, but > > choline chloride is. Of course the alternative is > to > > eat sardines or egg yolk. > > Ratan > > > > > > > > > > > > > > Mail is new and improved - Check it out! > > > > > > > > > > > «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤ > » > > > > § - PULSE ON WORLD HEALTH > CONSPIRACIES! § > > > > Subscribe:......... > - > > To :.... > - > > > > Any information here in is for educational purpose > only, it may be news > related, purely speculation or someone's opinion. > Always consult with a > qualified health practitioner before deciding on any > course of treatment, > especially for serious or life-threatening > illnesses. > > **COPYRIGHT NOTICE** > > In accordance with Title 17 U.S.C. Section 107, > > any copyrighted work in this message is > distributed under fair use without > profit or payment to those who have expressed a > prior interest in receiving > the included information for non-profit research and > educational purposes > only. > http://www.law.cornell.edu/uscode/17/107.shtml > > > > Quote Link to comment Share on other sites More sharing options...
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