Kombucha Beneficial Fungus Fights Cancer

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Let's first describe the appearance of a Kombucha Mushroom, also known as the Manchurian Mushroom. It does not resemble a mushroom, because it is not a mushroom, but only popularly called one. It actually is a unique beneficial fungus that has been benefiting man for the last two thousand years. When grown in a glass container it resembles a light brownish pancake floating on the surface of the tea that it is grown in. Its diameter varies according to the surface area of the liquid tea upon which it forms and its thickness will also vary dependent upon the length of time it is left to grow in the tea. It is usually about 1/8 to ½ inch thick.

This very beneficial fungus is composed of a symbiotic partnership of Bacterium Zylinum and yeast cells of the genus Saccharomyces and other friendly symbitoes.

Surface view of growing mushroom The "mushroom" is fast growing (7 days) and turns the tea in which it grows into radical proteins, beneficial enzymes and vitamins that work to quickly clean and detoxify the blood of those who drink the tea. The tea when properly brewed becomes a thirst quenching ice cold drink that tastes and bubbles like champagne when fresh, and tastes and smells like a refreshing apple-wine cider when refrigerated. It will quickly become a favorite drink. It is DELICIOUS and you will enjoy it much more than any of the more popular and less healthy drinks found in one's refrigerator.

CONDITIONS HELPED Three million users currently enjoy this refreshing tea daily (reported by NBC Dateline) and thousands of Internet users rave about its health benefits.

Recent medical news reports support the long held belief that Kombucha Tea may prevent cancer. There have also been reports that Kombucha Tea has cured cancer in some patients. Recent medical studies continue to confirm that those who drink black or green tea show a 60% to 75% decrease in various types of cancer possible due to the strong antioxidant properties of polyphenols found in tea as well as weak acids with antioxidant properties. I personally have had conversations with individuals who credit Kombucha tea for arresting their cancers. Glucuronic acid is also present in Kombucha Tea, this acid is a metabolite that is produced by a healthy liver and aids in the detoxification of the body. By drinking Kombucha Tea daily you will help prevent your body tissues from absorbing all the toxins and poisons found in our industrial environment that may be making you ill.Many health benefits that have been reported by others from drinking Kombucha Tea (see testimonials ), most are likely due to its cleansing, detoxifying and acidifying effects. The health and healing benefits of this remarkable "living" tea are varied and may also vary from person to person. The tea has been reported to help the following conditions:

CancerLupusGraves DiseaseThyroid ConditionsParkinson's DiseaseImpotenceLow energyFibromyalgiaAIDS (Acquired Immune Deficiency Syndrome)ArthritisAsthmaAcneHigh Blood PressureVarious Gastric Intestinal AilmentsBronchitisCandidaHigh CholesterolChronic FatigueDepressionColds & Flu ConstipationInfectious DiarrheaIntestinal ParasiteFluid RetentionGoutImpaired immune systemKidney problems (including stones)DiabetesProstate problemsMS (Multiple Sclerosis)PsoriasisRheumatismSleep DisordersTonsillitisSinus problemsHair growth, Balding & GrayingReduction of Skin wrinklesEczemaMenopause & PMSGlycolysis reductionWeight LossAbove is only a partial list of the benefits reportedly seen from the consumption of the tea. "Romanow, Medical Director of the Center for Sports Medicine of Profsport, performed studies on athletes that consumed Kombucha under very intensive stress during their training and competitive cycles. Romanow found that the athletes who consumed Kombucha had an increase in maximum performance capability, an increase in cardiac output, improved gastrointestinal function, and an improved sense of well being. As a result, Romanow stated that Kombucha most probably serves as a biostimulator with a broad range of activity, able to increase aerobic capacity and improve metabolic function.""Kombucha was proven to have anti-microbial activity against a number of pathogenic organisms. The anti-microbial properties of the ferment were attributed to the acid content. Therefore, the prevention of pathogenic growth by the consumption of the fermented tea, Kombucha, may be important in aiding immunity and illness prevention. This effect could lead to better overall health. In addition a few clinical trials have shown that Kombucha can reduce pain, assist sleep, increase aerobic capacity, and improve metabolic function." (Excerpted from Abstract on Kombucha Tea by C.J. Greenwalt with references to studies)