Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Lisa, Did you see the recipe without milk that I posted Suzi Lisa Belcher <lisabelcher wrote: Hi Lauren, still researching. I need it dairy free also, so I'm still working on: 1. which grains to use 2. how to substitute Olive Oil for butter, yet keep the consistency of bread correct. 3. is only one flour correct, or do I need several kinds (mention made of bread flour + whole wheat flour in one recipe??) Lisa Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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