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Hi,

 

My husband and I are trying to conceive and I suffer

from chronic UTIs. I had been taking uva ursi caps on

a two week on/one week off schedule for a while and it

worked beautifully. In light of the fact I want to

have a baby combined with the high tannin content of

uva ursi, I've decided to switch to pipsissewa. I've

started to make a brew with pipsissewa and nettles,

and the taste is putrid. Does anyone have any

recommendations for an herb I can add that would help

make it taste more pleasant? I don't mind bitter herbs

at all, but this is pretty bad ;)

 

Thanks!

Erica

 

 

 

 

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Erica, try stevia. It is a very sweet herb that is used as a sugar substitute.

 

Janet

 

-

erica zbyszewski

herbal remedies

Monday, December 09, 2002 6:32 AM

[herbal remedies] Better tasting brew

Hi,My husband and I are trying to conceive and I sufferfrom chronic UTIs. I had been taking uva ursi caps ona two week on/one week off schedule for a while and itworked beautifully. In light of the fact I want tohave a baby combined with the high tannin content ofuva ursi, I've decided to switch to pipsissewa. I'vestarted to make a brew with pipsissewa and nettles,and the taste is putrid. Does anyone have anyrecommendations for an herb I can add that would helpmake it taste more pleasant? I don't mind bitter herbsat all, but this is pretty bad ;)Thanks!Erica Mail Plus - Powerful. Affordable. Sign up now.http://mailplus.Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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I also use Stevia to sweeten my herb teas. I also use it to sweeten the almond milk I use for my baby.

 

 

Dragonhealer [dragonhealing] Monday, December 09, 2002 3:01 PMherbal remedies Subject: Re: [herbal remedies] Better tasting brew

Erica, try stevia. It is a very sweet herb that is used as a sugar substitute.

 

Janet

 

-

erica zbyszewski

herbal remedies

Monday, December 09, 2002 6:32 AM

[herbal remedies] Better tasting brew

Hi,My husband and I are trying to conceive and I sufferfrom chronic UTIs. I had been taking uva ursi caps ona two week on/one week off schedule for a while and itworked beautifully. In light of the fact I want tohave a baby combined with the high tannin content ofuva ursi, I've decided to switch to pipsissewa. I'vestarted to make a brew with pipsissewa and nettles,and the taste is putrid. Does anyone have anyrecommendations for an herb I can add that would helpmake it taste more pleasant? I don't mind bitter herbsat all, but this is pretty bad ;)Thanks!Erica Mail Plus - Powerful. Affordable. Sign up now.http://mailplus.Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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>>>Erica, try stevia. It is a very sweet herb that is

used as a sugar

substitute.

 

 

---->Great idea, Janet! The reason I didn't think of

that is because I was hoping to use an herb that has

specific medicinal qualities and also happens to taste

nice. Hmmm, guess that's stevia!

 

Thanks!

Erica

 

 

 

 

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