Fw: shout out gout tea

[Guest guest]

Doc

Could you give me your opinion on this blend. I've never tried it and a

friend of mine is interested. Thanks!

 

Pearlmoon

 

 

 

To help flush excess uric acid deposits out of the body, use this

gentle

alkalizing blend.

 

 

 

Shout Out Gout Tea

-------- ------------ --------------------------------

2 parts nettle leaves

1 part alfalfa leaves

1 part celery seeds

1 part dandelion leaves

1 part dandelion root

1 part oatstraw

 

Combine all herbs in a pot, and cover with boiling water.

 

Stir well, cover and steep 15 to 20 minutes.

 

Drink 3 to 4 cups of the tea daily as a preventive measure.

 

Source:

" Herbal Teas 101 Nourishing Blends for Daily Health & Vitality "

Copyright:

" ©1999 by Kathleen Brown "

 

- - - - - - - - - - - - - - - - -

- -

 

Per Serving (excluding unknown items): 25 Calories; 2g Fat (48.9%

calories

from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol;

10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.

[Guest guest]

Dear Pearlmoon,

 

Looks like a very decent formula to me, though I'd be tempted to add Corn Silk and Juniper Berries to it as well.

 

I noticed that you attached the 'byline' and copyright data to these posts and this is very good. I also hope that you asked the author's permission to post these to our list unless she has already given a blanket "OK" to publish.

 

Love,

 

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

pearlmoon

herbal remedies

Wednesday, December 04, 2002 10:44 AM

[herbal remedies] Fw: shout out gout tea

DocCould you give me your opinion on this blend. I've never tried it and afriend of mine is interested. Thanks!PearlmoonTo help flush excess uric acid deposits out of the body, use thisgentlealkalizing blend. Shout Out Gout Tea-------- ------------ -------------------------------- 2 parts nettle leaves 1 part alfalfa leaves 1 part celery seeds 1 part dandelion leaves 1 part dandelion root 1 part oatstrawCombine all herbs in a pot, and cover with boiling water.Stir well, cover and steep 15 to 20 minutes.Drink 3 to 4 cups of the tea daily as a preventive measure.Source: "Herbal Teas 101 Nourishing Blends for Daily Health & Vitality"Copyright: "©1999 by Kathleen Brown" - - - - - - - - - - - - - - - - -- -Per Serving (excluding unknown items): 25 Calories; 2g Fat (48.9%caloriesfrom fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mgCholesterol;10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.