Guest guest Posted November 11, 2002 Report Share Posted November 11, 2002 **Rice Milk 1 cup brown cooked rice 4 cups water 1 ts. vanille (optional) Place rice in blender with water and vanilla and process until liquified. **I have tried this and did not care for it to use in cereals or to drink straight, but could be used in recipes and other people have said they like to drink this cold. ~Brandy >>Oh dear! Thanks for this info, Doc. Is it worth it for us to get our own soy milk maker? Anyone here do this? Or make our own rice milk? Or what would you folks suggest? Melinda **Congratulations on the move! I have a dear friend that lives in St.Pete now after living in Clearwater for several years. It figures; I was looking forward to our move to colorado in January and possibly getting to meet ya! Well, once you get all set-up I will have to recommend my friend pay you a visit. Hope the move goes smoothly! ~Brandy >>>OT - Just a quick note. Dear All, Just to let y'all know that Valorie and I are moving back to Clearwater Florida. (Don, yer not the only rolling stone around here LOL) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2002 Report Share Posted November 11, 2002 Don And, my footwarmer of choice is GINGER. mjh In a message dated 11/11/02 10:49:41 AM Eastern Standard Time, herbal remedies writes: Heck no but thanks for helping me remember to put a few grains of cayenne in my shoes. Should help warm me up. LOL Don Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 Thanks for the rice milk recipe, Brandy. Melinda Quote Link to comment Share on other sites More sharing options...
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