Guest guest Posted November 10, 2002 Report Share Posted November 10, 2002 Hot Buttered Rum:1 cup apple cider 1 ounce rum1 tsp. butter/brown sugar mixture 1 cinnamon stickHeat apple cider. Add 1 tsp butter/brown sugarmisture. Pour into mug. Add rum and serve withcinnamon stick. Makes one serving. Butter/brown sugar mixture: 1 stick butter 1 pound brown sugar Melt butter in saucepan. Add sugar. This may be keptin refrigerator and used as needed. Quote Link to comment Share on other sites More sharing options...
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