Guest guest Posted November 10, 2002 Report Share Posted November 10, 2002 > Horehound Candy - For Colds > > 2 c Best new orleans sugar > 1/2 c Horehound tea; strong > 1/2 ts Cream of tartar > > > Boil until crisp in cold water. Pour into buttered plates and when almost > cold cut in squares. If white or light brown sugar is used, recipe makes a > very good candy and not so strong. Quote Link to comment Share on other sites More sharing options...
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