Guest guest Posted November 10, 2002 Report Share Posted November 10, 2002 > > Wild Cherry Bark Cough Syrup > -------- ------------ -------------------------------- > 2 cups Wild Cherry Bark tincture > 2 cups honey > > Heat Wild Cherry bark tincture in a saucepan, taking care not to boil it. > Add honey and stir constantly with a wooden spoon until dissolved. > Allow the mixture to cool and pour into a dark glass bottle. Seal with a > cork stopper in case the syrup ferments, to prevent the bottle from > exploding. Store in the refrigerator > > Note: This recipe uses honey, which helps preserve the syrup and is > soothing to throats. If you use local honey, you will have the added > benefit of preventing allergic reactions to local pollen. > > Source: Herbtalk-newsletter 3/20/02 Quote Link to comment Share on other sites More sharing options...
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