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Doc, you brought up cholesterol in your post about meat, and I have

some questions about this, if that's okay.

 

My last blood test a few weeks ago showed good " good cholesterol "

levels, but a bit high on the " bad cholesterol. " I was very, very

surprised because I eat very little in the way of animal products.

I asked the nurse if this test could be simply reflecting one or two

meals I'd had, as opposed to the overall picture... and she said

that no, it was the overall picture and wouldn't be colored by a

meal or two. Others I've talked with have disagreed with this.

Could you please set me straight on this? Could one or two meals

have thrown off the picture?

 

Then one gal said she was a vegan for years and still had high

cholesterol levels, and had to go on medicine for it. I don't get

it. She said it was hereditary. To my knowledge it's not

hereditary in me. The nurse said mine wasn't high enough to

be " worried " but that I should do something about it. BUT she also

said if it was elevated in 6 months when they check it again (and

they did check it after a fast, btw) they will put me on medicine.

Someone else said that medicine could do your liver in, and they

have to check the liver all the time you're on it....... so needless

to say, I don't want that medicine!

 

Can you please tell me how someone who is a vegan can have high

cholesterol? And can you please advise me the best way to make sure

mine isn't high -- or at least throw some light on it? I was

thinking about your newsletter about enzyme inhibitors and wondering

if that could play in to it?

 

Thanks,

 

Melinda

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Dear Melinda,

 

I'm not sure if this has been answered or not. I seem to recall that Don posted something on this so I'll be brief.

 

Cholesterol can be stored in the Liver, and also the Gallbladder, plus the Liver makes its own cholesterol as well.

 

If your Liver and/or your Gallbladder happen to be toxic, they can cause high level cholesterol readings as the body's cholesterol balancing mechanism is thrown outa whack and give you the phenomena you are describing.

 

Best bet would be for you to do a thorough Liver/Gallbladder cleanse to correct this. While doing this, I'd go on a strict juice fast as well.

 

Hope this helps.

 

Love,

 

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

Melinda

herbal remedies

Saturday, November 09, 2002 12:29 PM

[herbal remedies] High Cholesterol?

Doc, you brought up cholesterol in your post about meat, and I have some questions about this, if that's okay.My last blood test a few weeks ago showed good "good cholesterol" levels, but a bit high on the "bad cholesterol." I was very, very surprised because I eat very little in the way of animal products. I asked the nurse if this test could be simply reflecting one or two meals I'd had, as opposed to the overall picture... and she said that no, it was the overall picture and wouldn't be colored by a meal or two. Others I've talked with have disagreed with this. Could you please set me straight on this? Could one or two meals have thrown off the picture?Then one gal said she was a vegan for years and still had high cholesterol levels, and had to go on medicine for it. I don't get it. She said it was hereditary. To my knowledge it's not hereditary in me. The nurse said mine wasn't high enough to be "worried" but that I should do something about it. BUT she also said if it was elevated in 6 months when they check it again (and they did check it after a fast, btw) they will put me on medicine. Someone else said that medicine could do your liver in, and they have to check the liver all the time you're on it....... so needless to say, I don't want that medicine!Can you please tell me how someone who is a vegan can have high cholesterol? And can you please advise me the best way to make sure mine isn't high -- or at least throw some light on it? I was thinking about your newsletter about enzyme inhibitors and wondering if that could play in to it?Thanks,Melinda

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Thank you very much, Doc. :)

 

Melinda

 

herbal remedies, " Dr. Ian Shillington "

<Dr.IanShillington@G...> wrote:

> Dear Melinda,

>

> I'm not sure if this has been answered or not. I seem to recall

that Don posted something on this so I'll be brief.

>

> Cholesterol can be stored in the Liver, and also the Gallbladder,

plus the Liver makes its own cholesterol as well.

>

> If your Liver and/or your Gallbladder happen to be toxic, they can

cause high level cholesterol readings as the body's cholesterol

balancing mechanism is thrown outa whack and give you the phenomena

you are describing.

>

> Best bet would be for you to do a thorough Liver/Gallbladder

cleanse to correct this. While doing this, I'd go on a strict juice

fast as well.

>

> Hope this helps.

>

> Love,

>

> Doc

>

> Ian " Doc " Shillington N.D.

> 505-772-5889

> Dr.IanShillington@G...

> -

> Melinda

> herbal remedies

> Saturday, November 09, 2002 12:29 PM

> [herbal remedies] High Cholesterol?

>

>

> Doc, you brought up cholesterol in your post about meat, and I

have

> some questions about this, if that's okay.

>

> My last blood test a few weeks ago showed good " good

cholesterol "

> levels, but a bit high on the " bad cholesterol. " I was very,

very

> surprised because I eat very little in the way of animal

products.

> I asked the nurse if this test could be simply reflecting one or

two

> meals I'd had, as opposed to the overall picture... and she said

> that no, it was the overall picture and wouldn't be colored by a

> meal or two. Others I've talked with have disagreed with this.

> Could you please set me straight on this? Could one or two

meals

> have thrown off the picture?

>

> Then one gal said she was a vegan for years and still had high

> cholesterol levels, and had to go on medicine for it. I don't

get

> it. She said it was hereditary. To my knowledge it's not

> hereditary in me. The nurse said mine wasn't high enough to

> be " worried " but that I should do something about it. BUT she

also

> said if it was elevated in 6 months when they check it again

(and

> they did check it after a fast, btw) they will put me on

medicine.

> Someone else said that medicine could do your liver in, and they

> have to check the liver all the time you're on it....... so

needless

> to say, I don't want that medicine!

>

> Can you please tell me how someone who is a vegan can have high

> cholesterol? And can you please advise me the best way to make

sure

> mine isn't high -- or at least throw some light on it? I was

> thinking about your newsletter about enzyme inhibitors and

wondering

> if that could play in to it?

>

> Thanks,

>

> Melinda

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Yer welcome hon.

Love,

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

Melinda

herbal remedies

Thursday, November 14, 2002 2:02 PM

[herbal remedies] Re: High Cholesterol?

Thank you very much, Doc. :)Melindaherbal remedies, "Dr. Ian Shillington" <Dr.IanShillington@G...> wrote:> Dear Melinda,> > I'm not sure if this has been answered or not. I seem to recall that Don posted something on this so I'll be brief.> > Cholesterol can be stored in the Liver, and also the Gallbladder, plus the Liver makes its own cholesterol as well.> > If your Liver and/or your Gallbladder happen to be toxic, they can cause high level cholesterol readings as the body's cholesterol balancing mechanism is thrown outa whack and give you the phenomena you are describing.> > Best bet would be for you to do a thorough Liver/Gallbladder cleanse to correct this. While doing this, I'd go on a strict juice fast as well.> > Hope this helps.> > Love,> > Doc> > Ian "Doc" Shillington N.D.> 505-772-5889> Dr.IanShillington@G...

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