Burdock Root/Richard

[Guest guest]

WOW!!!

Thanks Richard,

 

 

 

If you choose to dry your root, it is often suggested to use an oven

> at 150 degrees due to eggs and critters from the soil that may show

> up during storage.

 

 

I really appreciate the above part. I've had enough of critters for a

while. The last 3 times I bought watercress from the market(3

different ones) they had little sluggy snails in them. I thought the

last batch was ok and soaking them for an hour might do. But as I

was munching on them throughout the afternoon. CRACKKK! I spit it

out all over the counter. I'm trying not to think about it. I don't

want to stop eating watercress. I love it with just lemon and salt.

 

Keleed