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The details of tincturing Black Walnuts husks?

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on 6/30/02 7:05 PM, Ian Shillington N.D. at Dr.IanShillington wrote:

 

 

Here is Doc's original post regarding tincturing black walnuts......

 

Sherry

 

 

 

Best is to let them ripen on the tree until after the hull expells the nut. Wait until the hull starts turning color (to black) and then pick and let dry naturally. Do not heat. After they have fully dried and turned all the way black, you can grind, powder, and then tincture using 100 proof vodka. You are using only the hull here.

 

Love,

 

Doc

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