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Making combination teas

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Hi,

 

Now that I know what parts of dandelion to use, I want to ask another

question. I want to use at least milk thistle and dandelion. Probably

burdock root too. I've been told that extracts (I guess, teas qualify

for that term) of different herbs need to be prepared (and I think kept

too) separately from each other. Is there any truth to that? Or can just

combine different herbs together and make a tea?

 

And another question. What would be a safe dosage of dandelion, milk

thistle and burdock for a STRONG tea? The strength Dr. Schulze talks

about. And while at it, what's the best proportion for these? Should I

add anything to this concoction to significantly increase its

effectiveness?

 

Thank you

 

Roman

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single most addition to enhance effectiveness of this would be to ensure drinking one gallon of water every day. Preferrably one quart of water first thing in the morning b4 any other input soon after waking. And just for icing on top of the cake... start eating two cucumbers every day.

 

Roman <r_rom wrote: Hi,Now that I know what parts of dandelion to use, I want to ask anotherquestion. I want to use at least milk thistle and dandelion. Probablyburdock root too. I've been told that extracts (I guess, teas qualifyfor that term) of different herbs need to be prepared (and I think kepttoo) separately from each other. Is there any truth to that? Or can justcombine different herbs together and make a tea?And another question. What would be a safe dosage of dandelion, milkthistle and burdock for a STRONG tea? The strength Dr. Schulze talksabout. And while at it, what's the best proportion for these? Should Iadd anything to this concoction to significantly increase itseffectiveness?Thank youRomanFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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Most of the time it's ok to combine several herbs into one tea. That's an

ancient and workable tradition.

 

On Tue, 23 Jul 2002 11:35:26 -0700 Roman <r_rom wrote:

 

Hi,

 

Now that I know what parts of dandelion to use, I want to ask another

question. I want to use at least milk thistle and dandelion. Probably

burdock root too. I've been told that extracts (I guess, teas qualify

for that term) of different herbs need to be prepared (and I think kept

too) separately from each other. Is there any truth to that? Or can just

combine different herbs together and make a tea?

 

And another question. What would be a safe dosage of dandelion, milk

thistle and burdock for a STRONG tea? The strength Dr. Schulze talks

about. And while at it, what's the best proportion for these? Should I

add anything to this concoction to significantly increase its

effectiveness?

 

Thank you

 

Roman

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