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It is my understading that garlic must be bruised or

crushed to become effective. This bruising causes two

chemicals in the garlic to react with each other to

form the effective compound. It was recommended to

cut a clove into halves or fourths. Then put one part

into a spoon and using another spoon, mash till it is

squashed pretty good. Then swallow. It is much more

effective this way supposedly. Best wishes, pj

 

 

 

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