RECIPES: Lavender Lemon-Ade (HERBS)

[Guest guest]

Lavender Lemon-Ade

 

3 cups sugar

7 - 8 springs of organic lavender, flowers and stems + extra for garnish

2 cups fresh lemon juice (about 12 lemons, organic preferred of course)

1/2 cup fresh lime juice

 

In a large saucepan, bring one gallon of water and the sugar to a boil.

 

When sugar is dissolved, remove from heat; add lavender sprigs and lemon

and lime juices.

 

Cool to room temperature, strain, and chill. Serve on ice, with

additional lavender for garnish.

 

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