Dr. Schulze's recipe

[Guest guest]

http://www.curezone.com/schulze/tinctures

 

Making Tinctures -An Example with Cayenne Tincture

NOTE: To make other Herbal Tinctures by the following Dr. Schulze Method, just substitute the Herb(s) for Cayenne Pepper.

 

 

Start to make this and ANY Tincture, if possible, on a NEW Moon.

 

Take a Quart Canning Jar and fill it 1/4 FULL with DRIED Cayenne Peppers, getting the HOTTEST ones (i.e. - Habanero, African Bird, Serrano, Jalapeno - 90,000+ Heat Units), that you can obtain.

 

Add enough 50% Grain Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or Grinder) to just COVER them.

 

Use enough FRESH Cayenne Peppers, that you can blend with 50% Grain Alcohol (100 Proof Vodka) to turn the Mixture into an Apple Sauce-Like Consistency.

 

Add this Mixture to the 1st Mixture, filling up the Canning Jar 3/4 FULL.

 

Fill up the rest of the Canning Jar with MORE 50% Grain Alcohol (100 Proof Vodka).

 

Shake it as MANY times as possible, during the Day.

 

Let this Mixture SIT, until the following FULL Moon (15-16 Days), but OPTIMALLY until the following NEW Moon (28-29 Days)!

 

Strain this Mixture through an UNBLEACHED Coffee Filter.

 

Bottle the RESULTING Tincture.

NOTE:

Part EQUALS Volume, NOT Weight in this Tincture Method. If using 95% Alcohol (190 Proof), then DILUTE in half with Distilled Water. Modify this procedure by using DRIED Herbs ONLY, if FRESH Herbs are NOT AVAILABLE, and when making other Herbal Tinctures also.

Also if you want to make a SUPER-POTENT Tincture (i.e. - Cayenne Pepper & Lobelia Seed Pod), then allow the Mixture to sit for a FULL 3 Months!

[Guest guest]

After you make this

tincture what do you do with it?

Kathy

 

 

 

 

 

______________

 

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On Behalf Of patt1

Friday, April 14, 2006 8:04

PM

To:

 

Dr.

Schulze's recipe

 

 

http://www.curezone.com/schulze/tinctures

 

Making Tinctures -An

Example with Cayenne Tincture

NOTE: To make other Herbal Tinctures by the following Dr. Schulze

Method, just substitute the Herb(s) for Cayenne Pepper.

1. Start to make this and

ANY Tincture, if possible, on a NEW Moon.

2. Take a Quart Canning

Jar and fill it 1/4 FULL with DRIED Cayenne Peppers, getting the HOTTEST ones

(i.e. - Habanero, African Bird, Serrano, Jalapeno - 90,000+ Heat Units), that

you can obtain.

3. Add enough 50% Grain

Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or

Grinder) to just COVER them.

4. Use enough FRESH

Cayenne Peppers, that you can blend with 50% Grain Alcohol (100 Proof Vodka) to

turn the Mixture into an Apple Sauce-Like Consistency.

5. Add this Mixture to

the 1st Mixture, filling up the Canning Jar 3/4 FULL.

6. Fill up the rest of

the Canning Jar with MORE 50% Grain Alcohol (100 Proof Vodka).

7. Shake it as MANY times

as possible, during the Day.

8. Let this Mixture SIT,

until the following FULL Moon (15-16 Days), but OPTIMALLY until the following

NEW Moon (28-29 Days)!

9. Strain this Mixture

through an UNBLEACHED Coffee Filter.

10. Bottle the RESULTING

Tincture.

NOTE:

Part EQUALS Volume, NOT Weight in this Tincture Method. If using

95% Alcohol (190 Proof), then DILUTE in half with Distilled Water. Modify this

procedure by using DRIED Herbs ONLY, if FRESH Herbs are NOT AVAILABLE, and when

making other Herbal Tinctures also.

Also if you want to make a SUPER-POTENT Tincture (i.e. - Cayenne

Pepper & Lobelia Seed Pod), then allow the Mixture to sit for a FULL 3

Months!