Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 Vitamin C Tea 1 part dandelion leaf 1 part rose hip 1 part hibiscus flower 1 part raspberry leaf Pour boiling water over the herbs. Let it sit for about 10 minutes. Strain. Sweeten with honey. These vitamin C-rich herbs are also high in flavonoids, which help the body to absorb the nutrients. Make a batch for a friend too! *** Quote Link to comment Share on other sites More sharing options...
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