Potent antioxidant

October 25, 2005

In the search for cures for current illnesses there is a conscious

effort to look to nature once again. Hippocrates, father of medicine,

said, " natural forces are the healers of disease. "

While the human body can heal itself, it also responds better to

things natural. Thus, the harmony between nature and the body.

With the popularity of seedless grapes, few realize that the seeds

contain powerful medicine. Today, scientists are beginning to

appreciate the humble pit.

Grape seeds contain a bioflavonoid complex better known as

procyanidolic Oligamers (PC) found to be 20 times more potent than

vitamin C and 50 times more potent than vitamin E.

Bioflavonoids derived from natural plants help protect living tissue.

Their deep reddish purple color is visible in the skin of grapes,

cherries, blueberries, barks of the lemon and Landis pine trees, and

leaves of the hazelnut tree.

But of all the sources, grape seed is the most potent. Dr. Jacques

Masquelier discovered the power of PC in 1948 while working on his

thesis. Pursuing his research, a second patent was made. This time

grape seeds yielded a 10 percent higher concentration of

bioflavonoids than pine bark. He called it PCO.

Millions of people have been enjoying better health because of PCO.

It is effective in the treatment of allergies, arthritis, ulcers,

hardening of the arteries, cellulite, wrinkling of skin, brown

spots/pigmentation, gum disease, varicose veins, glaucoma, diabetes, etc.

PCO strengthens the connective tissues of the body and is

anti-inflammatory, anti-allergy and anti-mutagenic. Above all, it is

considered a powerful ally in slowing the aging process. It is now

being hailed as the most powerful nutrient of the last century.

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