Fwd: Facts about fake sugar and good ole enzymes

[Guest guest]

Do you use fake sugar? This PDF file will tell you why

you

should not.

http://www.ramazzini.it/fondazione/docs/AspartameGEO2005.pdf

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If you eat canned food, cook food & microwave

food... ectc.,HEAT destroys' enzymes.

Even store fruit has been radiated and waxed.

So it last longer on the shelf!

Think about this. A jumbo jack from jack n the

box. Left on the counter for a week. Now think

about an organic apple cut open left on the

counter. One has enzymes and one does not.

Which one is digested?

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