Guest guest Posted September 2, 2003 Report Share Posted September 2, 2003 Fwd: GLA-blocking Factors FriendsForHealthNaturally, JoAnn Guest <angelprincessjo> wrote: GLA-Blocking Factors: The following factors interfere with the metabolism of GLA and/or its transformation into the prostaglandin's,particularly PGE1 Trans-fatty acids, the synthetic fats in margarine, shortenings, and refined and highly refined heated oils (above 320 degrees ) Alcohol and tobacco Radiation including low-level radiation such as from microwaves and other appliances Aspirin and most other synthetic drugs Carcinoid processes - cancer and other free-radical activities Saturated fats and excessive amounts of LDL cholesterol Aging Excessive arachidonic acid from over-consumption of animal products or by-products Deficiencies of vital nutrients, especially vitamins B3, B6, C, and E, zinc and magnesium. These nutrients are all well-supplied in a diet based on organic unprocessed whole grains, vegetables, legumes, nuts, seeds, fruits, and seaweed's. In many cases, extra care must be taken to obtain adequate vitamin C (aspirin and other drugs deplete Vitamin C). --- End forwarded message --- The complete " Whole Body " Health line consists of the " AIM GARDEN TRIO " Ask About Health Professional Support Series: AIM Barleygreen " Wisdom of the Past, Food of the Future " Mrsjoguest DietaryTipsForHBP http://canceranswer.homestead.com/AIM.html Quote Link to comment Share on other sites More sharing options...
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