Guest guest Posted August 13, 2003 Report Share Posted August 13, 2003 " Robert Cohen " <notmilk@e...> Tue Jul 15, 2003 6:50 am Deception Note how cleverly written was the following column, which appeared in the November, 1990 issue of Hoard's Dairyman, Volume 136, Number 19, page 840. The headline suggests that we need to consume dietary cholesterol for good health. The mini column appears as written: " We Need Fat and Cholesterol Despite Bad Reputation 'Fat and cholesterol have been getting a bad rap. But fat is an essential nutrient for health and well-being,' says Gretchen Hill, University of Missouri-Columbia nutritionist. 'People think in terms of fat and cholesterol as the bad guys,' she notes. 'But that's only because they don't understand how the body works.' Neil Stone, a Northwestern University School of Medicine physician, says the ideal diet for most people keeps fat intake to less than 30 percent of total calories and cholesterol intake to under 300 milligrams on average per day. Stone says people who inherit a predisposition to cholesterol buildup in the body are at risk. Fat is necessary so fat-soluble vitamins A, D, and K get absorbed by the body. Cholesterol is necessary for growth, stress control and sex hormone production. " Do boys and girls require animal cholesterol in their diets? Is that what makes them grow up to become healthy adults? In March of 2002, I called the United States Department of Agriculture ans asked that question of Bill Wagner, Child Nutrition Section Chief for Food Labeling. Bill's phone number is 703-305-2590. We were having a grand old time until I got to the point of my call. " Bill, " I said. " Why does a carton of milk contain RDA information for cholesterol. Is USDA telling consumers to eat cholesterol to insure good health? " Here's what Bill said to me. I took careful notes. " Based on a 2000 calorie diet provided on all retail products, the best way to look at the labeling information is that it's a guide for what you should consume in a day. " I interrupted. " In other words, one needs to eat cholesterol? " His response surprised me. " Of course. Everybody needs to eat some dietary cholesterol. " " How much? " I asked. " I don't claim to be an expert, " was his response. " Well, you've got the title. You're in charge, aren't you? " Bill gave me some other names and numbers to call. One was Dr. Peter Murano, the Deputy Admninistrator for the Special Needs Program at USDA. Murano would not get on the phone with me, but his secretary, Vicki Majors, was kind enough to call me back with Dr. Murano's written statement. For the record, Dr. Murano believes: " The body does require cholesterol, and it's important to supplement it, especially growing children. That's why it's listed on a carton of milk. " I would have asked Dr. Murano why it is that vegetarians who eat no animal cholesterol live ten years longer than those who enjoy eating saturated animal fat and cholesterol, but he did not call me back. The buck (not Bambi) stops on somebody's USDA desk, and I identified that person as George Braley, USDA Acting Undersecretary for Food and Nutrition. I left many messages for him, but was not called back. Before giving up on USDA entirely, I reached their dietician, a pleasant guy by the name of Tim Vasquez. Tim is 30-years-old, and has no kids, but we did have a nice conversation about cholesterol. He could not remember whether dietary cholesterol was required, but he promised to get back to me, and did. Here is what Tim said: " The body makes the cholesterol it requires. In addition, cholesterol is obtained from food. " Despite the fact that just about every health practitioner cautions his or her patients on limiting their consumption of dietary cholesterol, USDA promotes the consumption of cholesterol by requiring RDA labeling on cartons of milk. USDA makes cholesterol a good and necessary factor in the American diet. What is the current RDA for logic and intelligence? Robert Cohen http://www.notmilk.com Quote Link to comment Share on other sites More sharing options...
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