The Coffee Enema - A Liver Cleanser

[Guest guest]

" JoAnn Guest " <angelprincessjo

Sun Aug 3, 2003 12:36 am

Coffee Enema - A Liver cleanser

 

 

THE COFFEE ENEMA-A LIVER CLEANSER

 

Based upon Dr. Gerson's work.

 

More information is available in his book:

 

A Cancer Therapy, Results in Fifty Cases

 

Coffee enemas rapidly help remove toxins from the liver. They often

provide quick relief when one is fatigued, sleepy, has headaches, or

is just feeling poorly. They also help against spasms, precordial

(heart, throat, chest) pain and difficulties resulting from the

sudden withdrawal of all intoxicating sedation.

 

A coffee enema, when done properly, causes the liver to produce more

bile, opens the bile ducts and causes the bile to flow. In this

process, a toxic liver can dump many of its toxins into the bile and

get rid of them in just a few minutes. This often gives great relief

to all parts of the body, and often makes the difference between

lying down feeling miserable and feeling good and being active.

Coffee enemas are also effective in relieving pain. Patients with

cancer, for example, may achieve relief from pain even when drugs

failed.

 

At the start of the treatment and during " flare-ups, " the bile

contains poisons, produces spasms in the duodenum and small

intestines, and causes some overflow into the stomach. This may

cause feelings of nausea, which could result in the vomiting of the

bile. If this happens, drinking a good quantity of strong peppermint

tea will help wash out the bile from the stomach and bring relief.

 

It is interesting to note that drinking a cup of coffee has an

entirely different effect from that of using it as a cleansing

enema. Drinking coffee causes the following problems: increases

reflex response; lowers blood pressure; increases heart rate; causes

insomnia and heart palpitations; over stimulates the adrenals;

irritates the stomach; and leaves a toxic residue in the body. A

coffee enema when done properly will not produce these effects.

 

Preparing the Coffee Enema

 

Add 3 heaping tablespoons of ground coffee (organically grown coffee

is absolutely essential*) to 1 quart of water (preferably

distilled). Let it boil lightly for 3 minutes, then simmer for a

total of 20 minutes. Keep lid on. Strain and use at body temperature.

 

The body should be lying down on its right side, with both legs

drawn close to the abdomen. Breathe deeply, in order to suck in the

greatest amount of fluid into the necessary parts of the colon. It

also helps to let all of the air out of the lungs and suck the gut

in and out while in this position.

 

The fluid should be retained for 12 to 15 minutes. It helps to have

a clock or watch in view. Dr. Gerson found that all the caffeine is

absorbed from the fluid within 12 minutes. The caffeine goes through

the hemorrhoidal veins directly into the portal veins and into the

liver.

 

 

 

*The chemicals found in commercially grown coffee could damage the

liver when used as a coffee enema. Use ONLY organically grown coffee!

 

http://www.sawilsons.com/liver.htm