Cancer LOVES Sugar!

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Cancer LOVES Sugar! JoAnn Guest Jul 30, 2003 15:41 PDT

Cancer Loves Sugar

 

 

 

Every doctor learned back in medical school all about Otto Warburg's

discovery; a discovery of humongous proportions, because way back in the

fifties Otto discovered the main biochemical cause of cancer, or what

differentiates a cancer cell from a normal, healthy cell. So big a

discovery was this, that Otto Warburg was awarded the Nobel Prize.

 

Cancer has only one prime cause. It is the replacement of normal oxygen

respiration of the body's cells by an anaerobic [i.e., oxygen-deficient]

cell respiration. -Dr. Otto Warburg

 

But what else does Warburg's discovery tell us. First off, it tells us

that cancer metabolizes much differently than normal cells.

 

Normal cells need oxygen. Cancer cells despise oxygen. In fact, oxygen

therapy is a favorite among many of the alternative clinics we've

researched.

 

Another thing this tells us is that cancer metabolizes through a process

of fermentation.

 

If you've ever made wine, you'll know that fermentation requires sugar.

 

The metabolism of cancer is approximately 8 times greater than the

metabolism of normal cells.

 

Okay, so here is what we can put together knowing the above: The body is

constantly overworked trying to feed this cancer.

 

The cancer is constantly on the verge starvation and thus constantly

asking the body to feed it.

 

When the food supply is cut off, the cancer begins to starve unless it

can make the body produce sugar to feed itself.

 

The wasting syndrome, cachexia, is the body producing sugar from

proteins (you heard it right, not from carbohydrates or fats, but from

proteins) in a process called glycogenesis.

 

This sugar feeds the cancer.

 

The body finally dies of starvation, trying to feed the cancer.

 

Now, knowing that one's cancer needs sugar, does it make sense to feed

it sugar?

 

Does it make sense to have a high carbohydrate diet?

 

The reason Food Therapies even exist today (beyond the fact that they

work) is because someone once saw the connection between sugar and

cancer.

 

There are many food therapies, but not a single one allows many foods

high in carbohydrates and not a single one allows sugars,

 

BECAUSE SUGAR FEEDS CANCER.

 

Why doesn't your physician tell you this? Hard to tell. Maybe your

doctor feels it is his job to cure your cancer, not yours.

 

Maybe because your doctor learned about Warburg, but never put the rest

together, never placed nutrition into the equation.

 

Maybe because your physician didn't study nutrition.

 

Heck, as late as 1978, the AMA's official position (stated in courts of

law) was that nutrition had nothing to do with health or disease.

 

However, those who've paid attention to this sugar craving cancer stuff

have come up with some remarkable therapies for cancer.

 

Laetrile is just one. Hydrazine Sulfate, which stops the process of

glycogenesis in greater than 50% of all patients with cachexia is

another.

 

Today, at the University of Minnesota, they are experimenting with a

chemotherapy delivered in a " smartbomb. " Here's the scoop: the drug is

wrapped in a coating that stays intact as it travels through the body,

that is until it reaches a location of no oxygen.

 

When it reaches this " no oxygen " location, the coating falls apart

releasing the chemotherapy to destroy the cancer, because the only place

in your body where there is no oxygen is the cancer site.

 

Then there are the food therapies: aimed at starving cancer. Knowing

what cancer loves, the patient avoids them.

 

Cancers loves cooked foods (this is a relatively recent finding) and

cancer loves sugar. If you hate your cancer, then starve it.

 

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JoAnn Guest

mrsjo-

DietaryTi-

http://www.geocities.com/mrsjoguest/Melanoma.html

 

 

 

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