Guest guest Posted July 5, 2003 Report Share Posted July 5, 2003 When my immune system was in worse shape, I used to make a similar syrup with just honey & garlic. The garlic could later be removed & spread over chicken before baking. Too much sweet now that I am a diabetic, but back several years ago, it worked quite well. Alobar - " raineluvsj " <rainelovesj Saturday, July 05, 2003 3:13 PM Garlic Syrup > Garlic Syrup > > Taken from: http://1stholistic.com/Recipes/tea_garlic-syrup.htm > > Garlic " brew " ' into a quite marvelous syrup. It is very powerful and effective. Here's a very old recipe for Garlic Syrup. > > For coughs, colds, sore throats, bronchial congestion, high or low blood pressure, heart weakness, or nervous disorders, take 1 tablespoon of the syrup 3 times a day before meals. > > Ingredients: > 1 pound peeled and crushed garlic cloves > apple cider vinegar > pure water > 1 cup glycerine (available at pharmacies) > 1 cup honey > > Directions: > Put the peeled and crushed garlic cloves in a wide-mouthed 2-quart jar. Add equal parts of apple cider vinegar and pure water until the jar is 3/4 full. Cap the jar loosely and let the mixture stand in a warm place for 4 days. Shake the jar several times a day. > > Add the glycerine. Shake thoroughly to blend. Allow the mixture to stand in a warm place for 1 more day, shaking several limes. > > Strain the mixture through cheesecloth or muslin, squeezing to remove all the exhausted bits of garlic. Return the mixture to the jar. > Add the honey and stir until thoroughly mixed. > > Store the garlic syrup in a cool; dry place. Quote Link to comment Share on other sites More sharing options...
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