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Garlic Syrup

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Garlic Syrup

 

Taken from: http://1stholistic.com/Recipes/tea_garlic-syrup.htm

 

Garlic " brew " ' into a quite marvelous syrup. It is very powerful and effective.

Here's a very old recipe for Garlic Syrup.

 

For coughs, colds, sore throats, bronchial congestion, high or low blood

pressure, heart weakness, or nervous disorders, take 1 tablespoon of the syrup 3

times a day before meals.

 

Ingredients:

1 pound peeled and crushed garlic cloves

apple cider vinegar

pure water

1 cup glycerine (available at pharmacies)

1 cup honey

 

Directions:

Put the peeled and crushed garlic cloves in a wide-mouthed 2-quart jar. Add

equal parts of apple cider vinegar and pure water until the jar is 3/4 full. Cap

the jar loosely and let the mixture stand in a warm place for 4 days. Shake the

jar several times a day.

 

Add the glycerine. Shake thoroughly to blend. Allow the mixture to stand in a

warm place for 1 more day, shaking several limes.

 

Strain the mixture through cheesecloth or muslin, squeezing to remove all the

exhausted bits of garlic. Return the mixture to the jar.

Add the honey and stir until thoroughly mixed.

 

Store the garlic syrup in a cool; dry place.

 

 

 

 

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