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Top Ten Cholesterol-Fighting Foods

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Top 10 Cholesterol-Fighting Foods

The best news about reaching healthy cholesterol levels? It's a delicious

journey!

 

by Paula Rasich

 

 

 

Snack on nuts. Drizzle a little olive oil on your salad. Dine on salmon. Have a

little chocolate--guilt-free! These, and more, eating strategies can help lower

" bad-guy " LDLs, maintain " good-guy " HDLs, AND help you reduce your risk of heart

attack and stroke.

 

What follows are Prevention's choices for the top cholesterol-fighting foods. If

you're already eating plenty of them, keep up the good work. If not, begin

adding them into your diet today.

 

 

 

Top 10 Foods> 1. Soy> 2. Beans> 3. Salmon> 4. Avocado> 5. Garlic> 6. Spinach> 7.

Margarine> 8. Nuts> 9. Tea> 10. Chocolate

Soy: The Smart, Delicious Alternative

Reducing saturated fat is the single most important dietary change you can make

to cut blood cholesterol. Used as a replacement for meat and cheese, soy foods

help your heart by slashing the amount of saturated fat that you eat.

 

Why is saturated fat so bad for your heart? The liver uses saturated fat to make

cholesterol, so eating foods with too much saturated fat can increase

cholesterol levels, especially low-density lipoproteins (LDL)---the bad

cholesterol. Saturated fats are usually found in animal products such as whole

milk, cream, butter, and cheese, and meats, such as beef, lamb and pork. There

are some plant-based saturated fats you should avoid too, notably palm kernel

oil, coconut oil, and vegetable shortening.

 

Beyond replacing saturated fat, research suggests that compounds in soy foods

called isoflavones may also work to reduce LDL cholesterol.

 

Eat Some Today

Not familiar with soy foods? The basics include tofu, soy nuts, soy flour, and

enriched soymilk. Great-tasting, protein-rich meat alternatives include soy

sausage, and breaded cutlets and nuggets that taste like chicken. Crumbled

soy--an alternative to ground meat--works well in chili, burritos, lasagna,

soups, and casseroles. Add tofu to chili, eggs, or casseroles. It absorbs the

flavor of whatever you're cooking. You'll find many soy products in the produce

section of the supermarket.

 

What about soy supplements? Research shows that isoflavone supplements alone

don't work. To lower cholesterol, you need the whole soybean with its unique

protein, phytates, and isoflavones, which may all act together.

 

Get This Much

The FDA recommends getting at least 25 grams of soy protein each day. Consuming

25 grams of soy protein daily lowers high cholesterol.

 

Beans: The High Fiber Solution

Except for your morning wheat bran, no food is more fiber-rich than beans. And

beans are especially high in cholesterol-lowering soluble fiber. Eating a cup of

any type of beans a day---particularly kidney, navy, pinto, black, chickpea, or

butter beans--can lower cholesterol by as much as 10% in 6 weeks.

 

Soluble fiber forms a gel in water that helps bind acids and cholesterol in the

intestinal tract, preventing their re-absorption into the body. This may be why

soluble fiber helps to lower cholesterol levels (and decreases the risk of heart

disease). Soluble fiber is also found in oats and oat bran, barley, brown rice,

beans, apples, carrots, and most other fruits and vegetables.

 

Eat Some Today

Keep your cupboards stocked with canned beans of all kinds: black, white,

kidney, fat-free refried, etc. (as well as instant bean soups). You'll always

have the makings of a delicious, healthful dinner on hand. Beans add protein and

fiber to any dish and can be used in salads, stuffed baked potatoes, veggie

chili, or pureed for sandwich spreads. And since they come in cans, beans are

handy to use. But remember to rinse canned beans first--they're packed in a

high-sodium liquid.

 

Get This Much

Eat beans five or more times a week. For the greatest health benefits, both the

FDA and the National Cancer Institute recommend that adults get 25 to 30 g of

fiber each day.

 

 

 

Page 1 of 5

 

Paula Rasich is a reporter for Prevention who writes and researches a wide

variety of health topics.

 

http://www.prevention.com/cda/feature2002/0,4780,4838,00.html

 

 

 

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