Flax Oil

[Guest guest]

" JoAnn Guest " <angelprincessjo

Fri May 23, 2003 2:24 pm

Flax Oil

 

 

 

 

To function efficiently, cells require true polyunsaturated,

live electron-rich lipids which are present in

abundance in raw flaxseed oil.

 

The " chemical " processing of fats destroys the vital electron

cloud within the fat.

 

Once the electrons have been removed, these

fats can no longer bind with oxygen, and they actually become a

harmful substance deposited within the body.

The heart rejects these fats and they end up as inorganic fatty

deposits on the heart muscle itself.

 

Chemically processed fats are not water-soluble when bound to

protein.

 

They end up blocking the circulation, damaging heart action,

 

inhibiting cell renewal and impeding the free flow of blood and lymph

fluids.

 

The entire organism shows a measurable

loss of electrical energy, which is replenished only by

adding *active* lipids to the diet.

 

Our energy resources are based on lipid metabolism.

 

To function efficiently, cells require

true polyunsaturated, live electron-rich lipids, present in abundance

in raw flaxseed oil.

 

True polyunsaturated fats greedily absorb

proteins and oxygen and pump them through the system.

 

After 30 years of research, Dr Budwig, six times nominee for

the Nobel award, found that the blood of seriously ill cancer

patients was deficient in certain important essential ingredients,

which included substances, called phosphatides and lipoproteins.

 

When these natural ingredients were replaced

over approximately a three-month period, tumours receded.

 

The strange elements in the blood were replaced with healthy

red blood cells as phosphatides and lipoproteins almost

miraculously reappeared.

 

The Budwig Flax Oil Diet

The flaxseed (linseed) oil diet was originally proposed by Dr

Johanna Budwig in 1951 and recently re-examined

by Dr Dan C Roehm MD, FACP (oncologist and former cardiologist)

in 1990.

 

 

Ed McCabe discusses his point of view on essential fatty acids:

 

" The red blood cells in the lungs give up carbon dioxide and

take on oxygen. They are then transported to the cell site via the

blood vessels, where, they release their oxygen into the plasma.

 

This released oxygen is `attracted' to the cells by the `resonance'

of

the `pi-electron' oxidation-enhancing fatty acids. Otherwise, oxygen

cannot work its way into the cell.*Electron rich* " fatty acids "

play the decisive role.

 

We should eat essential polyunsaturated fatty acids

to enhance oxygenation.

 

They can be found naturally in carotene, saffron, and

flaxseed oil. "

 

References

1. Roehm DC. Townsend Letter for Doctors. July 1990.

2. McCabe E. Oxygen Therapies. p85.1991.

Bibliography

Kearney R. Promotion and Prevention of Tumour Growth Effects of

Endotoxin, Inflamation, and Dietary Lipids. International Clinical

Nutrition Review. 7: 4. October 1987.

Brown AJ. March of Truth on Cancer. 7th ed. Summary of 79 non-toxic

cancer treatments. Available from the Arlin J. Brown Information

Centre Inc., PO Box 251, Fort Belvoir, Virginia, 22060. Tel: 1-703-

752-9511.

Bullivant. The Natural Way to Better Health and Longer Life.

Useful Books

Budwig J. Flax Oil as a True Aid against Arthritis Heart Infarction

Cancer and Other Diseases. 1982.

Read more about this title:

Breuss R. The Breuss Cancer Cure: Advice for the Prevention and

Natural Treatment of Cancer, Leukemia and Other Seemingly Incurable

Diseases.

Gerson MM. A Cancer Therapy: Results of Fifty Cases and the Cure of

Advanced Cancer by Diet Therapy: A Summary of 30 Years of Clinical

Experimentation. Element Books. 1958.

 

Christopher J Turner ND, DC(BEST), runs the Centre for Bioenergetic

Medicine in Bournemouth. e-mail richmond.clinic

 

JoAnn Guest

mrsjoguest

DietaryTipsForHBP

http://www.geocities.com/mrsjoguest/AIM.html