The Townsend Medical Letter

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The Townsend Medical Letter

 

 

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ADVICE TO DOCTORS FROM DOCTORS

 

THE TOWNSEND MEDICAL LETTER

 

How do many doctors keep up to date on the latest medical

news? By reading the Townsend Medical Letter, a newsletter

written by doctors for doctors.

 

In the May, 1995 issue of this prestigious newsletter,

physicians, who had not placed strong emphasis on nutrition

in medical school, were at last getting an accurate and

unbiased message concerning milk. Many M.D.s who

to this trade journal drank their first sip of milk's great

controversy. The Townsend Letter included a brief column on

the dangers of cow's milk. This medical newsletter gave

credit to good marketing by the dairy industry, which

informs us to drink milk because it is " wholesome and

necessary. " The newsletter responded to this marketing

message, this way:

 

" In reality, cow's milk, especially processed cow's milk,

has been linked to a variety of health problems. " Among

those problems attributed to milk and dairy consumption by

this medical newsletter written by doctors for doctors,

include:

 

1) mucus production 2) hemoglobin loss 3) diabetes

4) heart disease 5) atherosclerosis 6) arthritis

7) kidney stones 8) mood swings 9) depression

10) irritability 11) allergies

 

Here's how to contact the TOWNSEND MEDICAL LETTER:

 

Phone: 360-385-6021 Fax: 360-385-0699 info

 

Nine months before the Townsend article appeared, the seed

to this story was planted in the August, 1994 issue of

Natural Health. In an article entitled " Don't Drink Your

Milk! " author Nathaniel Mead describes " nature's perfect

food " as being linked to a great number of serious health

problems. Mead's article begins by including a quote from a

Washington, D.C., pediatrician by the name of Russell Bunai,

M.D. When asked his opinion on what single change in the

American diet would produce the greatest health benefit,

Bunai responded:

 

" Eliminating dairy products. "

 

Mead interviewed Frank A. Oski, M.D., Chief of Pediatrics at

Johns Hopkins School of Medicine, who stated:

 

" At least 50 percent of all children in the United States

are allergic to cow's milk, many undiagnosed. Dairy

products are the leading cause of food allergy, often

revealed by diarrhea, constipation, and fatigue. Many cases

of asthma and sinus infections are reported to be relieved

and even eliminated by cutting out dairy. The exclusion of

dairy, however, must be complete to see any benefit. "

---

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Robert Cohen author of: MILK - The Deadly Poison

(201-871-5871)

Executive Director (notmilkman)

Dairy Education Board

http://www.notmilk.com

 

 

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