Fwd: Bindness Reversed by Eliminating Canola Oil-As in Email I sent

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Bindness Reversed by Eliminating Canola Oil-As in Email I sent

 

Subj: Blindness, oils, etc

3/28/2003 5:20:57 PM Eastern Standard Time

 

Sent from the Internet (Details)

 

 

 

We were buying a " house " brand of mayonnaise -- it had a " may have " list of oils

-- all those not " tropical " oils that were on the list of " best " oils to use. I

don't think it's possible to find in any of the generally available brands of

mayonnaise anything but, for instance, soybean oil, safflower oil, cottonseed

oil, Canola oil, and so forth. Please add to this thought some consideration

that the mayonnaise found in great quantities in restaurant food, including fast

food, as well as other prepared salad dressings, will, most likely, be made with

the least expensive of the North American vegetable oils.

 

As a people we consume vast quantities of salad dressings prepared for us by

commercial organizations -- some of these dressings undoubtedly are tied to

contracts with farmers for raising the seeds from which the oils are extracted.

Salad dressings are BIG agricultural business. In our region in the spring,

vast expanses of the landscape are decorated with yellow-blooming fields of

rapeseed.

 

Our decision to use sour cream with salt and pepper for our sandwiches was taken

with full knowledge that ALL the dairy products in our region contain bovine

growth hormone. There's no way, given the legal structure in the Pacific

Northwest, that we can obtain dairy products free of these cattle feed

additives.

 

I'm considering, in light of the report you forwarded, making our own mayonnaise

with olive oil -- imported, Extra Virgin, olive oil. The recipe for making

mayonnaise is easy -- consult your nearest cookbook. My mother always made her

own mayonnaise, and so did we for many years. We had a housekeeper about thirty

years ago (when the children were small) who made mayonnaise and then tied a

clove of garlic with sewing thread and lowered it into the mayonnaise to steep

through. That was elegant mayonnaise. Always, in those days, though, made with

Wesson Oil (cottonseed oil). How little we knew what was happening.

 

Re Ken's vision -- there's no doubt in my analysis and perception that Ken's

blindness is a result of the process examined in your forward that " clumped " red

blood cells could not enter the small blood vessels in Ken's eyes, thereby

denying the eye tissues the oxygen carried by those cells. Therefore, the

elimination of oils which lead to " clumped " red blood cells is slowly restoring

the proper (created?) function of Ken's eyes. Ken's daily intake of fish oil

capsules (as a 2nd best replacement for flaxseed oil), I'm sure, has contributed

greatly to his improvement. At least, now, he's getting omega3 fatty acids.

 

It was Ken's great joy to be able to see on the tube the Iraqi children

scampering to the coalition troops to be given candy. It was their red clothing

which made them visible to him. He's able, now, to distinguish on the night

shots from Baghdad the redness of explosions from the darkness of night. We're

very hopeful -- until this last week his vision has been nothing more than

shades of gray.

 

YES, you may share whatever seems to you to be pertinent.

 

In decades past I demanded with some vehemence that my children refrain from

making " sweeping general conclusions from limited observations. " Certainly, my

perception of Ken's condition is a very limited observation. But who knows? we

may be on to something.

 

As always, cheers & much love

 

Carol

 

Subj: Fw: ***Blindness, Mad Cow Disease & Canola Oil + Lupus, etc

Sent from the Internet (Details)

 

 

 

 

-

 

Tuesday, March 04, 2003 10:04 AM

***Blindness, Mad Cow Disease & Canola Oil

 

 

Blindness, Mad Cow Disease, and Canola Oil

 

 

Friends & Beloveds,

New data on blindness!!

Interesting..though doctor below who says only defense against cancer says is

the immune system must not know about Neutralizer and Miracle products??

Clayton Tedeton, also urges folks to stay away from Canola oil...

Bless your heart...***Michael

 

Blindness, Mad Cow Disease and Canola Oil

By John Thomas

 

Millions of people have suffered the loss of their vision from glaucoma, a

disease involving atrophy (deterioration) of the optic nerve. For years,

" experts " have been telling us that glaucoma results from fluid-pressure

buildup in the eye that causes the optic nerve to deteriorate. This theory

was based on an incorrect medical model: They were wrong!

>

> Now, the experts have admitted that this is not true and have given birth

to a new theory. According to it, glaucoma is instead caused by a deficiency

of of oxygen and blood flow. Finally they are on the right trail. In the

end, they will discover that glaucoma is the result of insufficient blood

flow due to agglutination (clumping together) of the red blood cells and

waste buildup in the cells and intercellular fluids.

>

> These blood-corpuscle clusters cannot squeeze through the extremely tiny

capillaries in the posterior of the eye, so ca! nnot deliver oxygen to the

mitochondria.1 This is what the problem has been all along, and if people

continue to eat soy *2*and canola oils, a lot more of them are going to

experience vision irregularities - like retinitis and macula lutea*3*

degeneration.

>

> Death of the mitochondria in the cells in the posterior of the eye is due

to oxygen starvation, sodium toxicity and waste accumulation. When the

mitochondria die, the cells die and the posterior eye tissues atrophy. In

this respect, glaucoma has much in common with hair loss, Alzheimer's

disease, multiple sclerosis, cerebral palsy and hearing problems.

>

> There are several things a person can do to reverse these debilitating

conditions. Biologically friendly water*4* is basic to all rejuvenation, as

is fresh, viable food. Detoxification of the tissues and body fluids is

accomplished with yucca extract, Kombucha tea,5 PACs*6* and colon therapy.

>

> Rape! Seed Oil or " Canola " ?

>

> Canola is a coined word.. It appeared out of nowhere and is not listed in

any but the most recent reference sources.

>

> The flip side of the canola coin reads: " rape " ! You must admit that canola

sounds better than rape. The name canola disguised the introduction of rape

oil to America.

>

> Canola oil comes from the rape seed, which is part of the mustard family

of plants. Rape is the most toxic of all food-oil plants. Like soy, rape is

a weed. Insects will not eat it; it is deadly poisonous! The oil from the

rape seed is a hundred times more toxic than soy oil.

>

> Canola is a semi-drying oil that is used as lubricant, fuel, soap and

synthetic rubber base, and as an illuminant for the slick color pages you

see in magazines. It is an industrial oil and does not belong in the body!

>

> Canola oil has some very interesting characteristics and effects on living

system! s. For example, it forms latex-like substances that agglutinate the

red blood corpuscles, as does soy, but much more pronounced. Loss of vision

is a known, characteristic side effect of rape oil which antagonizes the

central and peripheral nervous systems=20 again like soy oil, again worse.

The deterioration takes years, however. Rape (canola) oil causes emphysema

respiratory distress, anemia, constipation, irritability and blindness in

animals-and humans. Rape oil was widely used in animal feeds in England and

Europe between 1986 and 1991 when it was thrown out. You may remember

reading about the cows, pigs and sheep that went blind, lost their minds,

attacked people and had to be shot.

>

> A woman called me from Chicago to tell me that she had been in England

when the " Mad Cow Disease " had been at its peak. She said that she had seen

a television news report that told people not to panic if they had been

using rape oil in their! diet and were over 65 years of age. The " experts "

added that the effects of rape oil ingestion takes at least 10 years to

manifest, and in all likelihood, most of these people would be dead by then

anyway. Comforting!

>

> In the reports I read, the " experts " blamed the behavior on a viral

disease called scrapie. However, when rape oil was removed from animal feed,

" scrapie disappeared.

>

> No longer a European livestock problem; now it is ours. U.S. farmers grow

rape seed, and manufacturers use its oil (canola) in thousands of processed

foods, with the blessings of government watchdog agencies, of course.

>

> Officially, canola oil is known as " LEAR " oil - Low Erucic Acid, Rape.

Industry experts love to tell how canola was developed in Canada and that it

is safe to use. They admit it was developed from the rape seed, but that

through genetic engineering, i.e. irradiation, it is no longer rape seed,

but " cano! la " instead. [ " Canadian oil " , get it?]

>

> They love to talk about canola " s qualities - its unsaturated

structure(Omega 3, 6, 12), its wonderful digestibility and its fatty acid

makeup. They turn us against naturally saturated oils and fats, while they

come to the rescue with canola oil. They even tell us how Asia has warmly

embraced canola due to its distinctive flavor. Isn " t it wonderful how

internationalists brokers " help " third-world peoples? Reminds me of the

introduction of the microwave oven.

>

> An earthly expression from the Old West sums up the flimflam accompanying

rape oil " s rebirth and promotion worldwide: " horseshit and gun smoke! " . Its

new name provided the perfect cover for commercial interests wanting to make

billions in the United States. The euphemism is still very much in use, but

is no longer needed. Look at the ingredients list on peanut butter labels.

The peanut oil has been removed and replaced wi! th rape oil.

>

> Chemical Warfare

>

> Rape oil is also the source of the infamous chemical-warfare agent ,

mustard gas, which was banned after blistering the lungs and skin of

hundreds of thousands of solders and civilians during WW1. Recent French

reports indicate that it was again used during the gulf.

>

> Between 1950 and 1953, white mustard(rape) seed was irradiated in Sweden

to increase seed production and oil content. Irradiation is the process the

experts want use to make our food " safe " to eat. Genetically engineered

fruits and vegetables - which will soon have innocent things like

hepatitis-B spliced into their DNA - are another example of man " s misuses of

technology and abuse of public trust by powerful interests and

" head-in-the-sand " watchdog agencies.*8*

>

> Canola oil contains large amounts of " isothiocyanates " -

cyanide-containing compounds. Cyanide inhibits mitochondrial production of!

adenosine triphosphate(ATP), which is the energy molecule that fuels the

mitochondria. ATP energy powers the body and keeps us healthy and young !

>

> Canola Oil & Metabolism

>

> Many substances can bind metabolic enzymes and block their activity in the

body. In biochemistry, theses substances are called inhibitors.

>

> Toxic substances in canola and soy oils encourage the formation of

molecules with covalent bonds which are normally irreversible: They cannot

be broken by the body once they have formed.

>

> For example, consider the pesticide malathion.*9* It binds to the active

site of the enzyme acetylcholinesterase and stops this enzyme from doing its

job, which is to divide acetylcholine into choline and acetate.

>

 

> Canola oil is also high in glycosides that cause serious problems by

blocking enzyme function and deprive us of our life force - - chi, qi,

prana, call it what you like.

>

> Glycosides interfere with the biochemistry of humans and animals. Their

presence in rattlesnake venom inhibits muscle enzymes and causes instant

immobilization of the victim.

>

> Canola Oil, HIV, & AIDS Soy & canola oil glycosides also depress the

immune system - the T cells - to go into a stupor and fall asleep on the

job. These oils alter the bioelectric " terrain " and promote disease.

>

> The Cancer/Trans-Fatty Acid Connection - Known in 1949!>

> In orthodox cancer research, renowned cancer researchers, among them,

Nobel Prize winner, V. Euler of Stockholm, wrote and published a book in

1949 in which they concluded that if the numerous and diverse symptoms

associated with various types of cancer were reduced to one common

denominator, it would be that " the fat lacks the ability to integrate in the

living tissue " . " Trans-Fatty acid is the name of the fat that lacks this

ability - it is bad fat.

>

> Non-Spoiling " , Spreadable " Oils Are Destroying Our Health

>

> Since 1902, Western countries have resorted to chemical process to destroy

the " unsaturatedness " of vegetable oils. It is done to make them easier to

handle; easier to market; and to preserve them so they will not spoil so

quickly. In the early 1900s, clever advertisements hailed its

" spreadability " - exclaiming that what everyone was waiting for was " a

spreadable fat " ! Although the destruction! of the essential elements of the

fat was originally well intended - to prevent it from spoiling the methods

of processing fats are destroying our health. Avoid any vegetable oil that

is labeled " hydrogenated " , or " partially hydrogenated " , as this oil contains

100% Trans-fatty acid!

>

> Why Are We Still Being " Sold " Trans-Fatty Acid?

>

> Food manufacturing is a big, profitable business and employs many highly

skilled lobbyists. The new U.S. labeling laws do not list " Trans-Fatty acid

because the large food manufacturers spent billions of dollars to pay for

lobbyists to keep " Trans-fatty acid " off the labels. " Cold Pressed " labeling

means nothing in the U.S. All commercial oils and nut butters sold in U.S.

Supermarkets contain Trans-fatty acid this is because the U.S. government

allows heat treated and high pressure squeezed vegetable oil to be used and

even labeled " Cold Processed " . The Italian government passed a law th! at

olive oil must be protected from heat and high pressure. The U.S. government

could save many lives if it passed a similar law to include all vegetable

oil (and banned cotton seed oil - it is poison).

>

> Figure The Amount of Trans-Fatty Acid In Packaged Food By Using The New

U.S. Labels

>

>

> 1) Find the amount of " Total Fat " on the label.

> 2) Find the amounts of " Saturated Fat " , " Polyunsaturated Fat " and

" Monosaturated Fat " . (These are found on the label, listed directly under

" Total Fat " and slightly indented. If one or the other is not listed, that

particular food does not contain it.)

> 3) Add theses three together. If there are only two listed, add them

together or use one amount if only one is listed.

> 4) Subtract the total amount of #3 from the amount of #1. 5) The answer is

the amount of Trans-fatty Acid in that product.

> Fats That Can Be Safely Heated

> Butter and tropical fat! s - coconut, palm, palm kernel, cocoa, and shea

nut - are safest for frying, because they contain only small quantities of

Essential Fatty-Acids(EFAs). The saturated fatty acids contained in these

fats/oils are inert and therefore heat stable. Heat does not destroy them in

the same way it destroys EFAs. Butter and tropical Fats are best used

unhydrogenated. Only small amounts should be eaten, as they are sticky,

hard, saturated fatty acid-containing fats.

>

> Tropical oils got a bad reputation for increasing cholesterol and

triglyceride levels that supposedly cause cardiovascular disease. An

unconfirmed rumor suggests that the soy bean industry financed the

successful campaign against tropical fats to kill imports and increase soy

bean sales. Tropical oils used in their country of origin have been shown in

several studies to decrease cholesterol levels. The difference in results

may be due to several causes: deterioration in trop! ical oils during storage

(oxidation; processing(hydrogenation); differing experimental design; or a

combination of the above. Raw tropical oils are rich sources of vitamin E

and tocotrienols, which help protect arteries from damage leading to

cardiovascular disease(CVD). Olive oil imported from Italy is safe for

baking but not for frying or deep frying. But only imported Italian olive

oil as it is cold processed by law.

>

>

> Lorenzo's Oil

> Another film, " Lorenzo's Oil " , offers a good example of how far off course

medical science has strayed and how muddled is the scientific mind. Early on

in the movie, the experts say the problem with the dying child is not in the

" math " , i.e., pH. They are wrong.

>

> Had the experts determined the pH of the saliva, urine and blood they

would have instantly known what they were up against: That the dying boy had

a chronically low total-body pH - so low that his fluids were dissolving the

myelin sheathing protect! ing his nerve fibers. This caused his nervous system

to disintegrate. Does this description sound like the dozens of degenerative

nerve-related disorders plaguing people today?

>

> The boy was given Lorenzo's oil to boost energy output and act as a

detoxifier of metabolic poisons. The oil shocked his body into a less acid

condition. Lorenzo's oil is olive oil! When given in large quantities, olive

oil shocks the body and causes it to adjust its pH. It will also safely

purge the body of gall and liver stones, thus removing the need for gall

bladder surgery. (Yucca extract and PACs must precede the " flush " )

>

> Shortly after Lorenzo's oil was released, my brother saw an " expert " on a

TV talk show claim that Lorenzo's oil was rape seed oil. This was a lie.

Give rape oil to a sick person and you seal his or her doom. Here is another

good example of " disinformation " in the public domain. These falsehoods

should cause every th! inking person to question the molding of public opinion

by the powerful commercial interests behind the scenes.

>

> Blood & Oils By now it should be obvious that congested blood and lymph

flow negatively affect every part of the body. Moreover, using processed

foods containing canola oil, soy oil and chemical additives confuses the

body and weakens the immune system. It should come as no surprise that

anyone wanting to enjoy peak health and longevity must take personal control

and responsibility for his or her health and life. There is no other way!

" Health care industry " is an oxymoron; it protects its own health and

economic interests. Learn to protect your health and economic interests by

learning how to take care of yourself. Then act on that knowledge.

>

> This excerpt from John Thomas' new book, " Young again: How to Reverse the

Aging Process:, published by Promotion Publishing, San Diego, has been

edited especi! ally for Perceptions. This excerpt has been edited especially

for Perceptions magazine March/April 1996

>

> Whole Foods Market's excerpt on canola: " Hybrid or Genetically Engineered?

Canola is a hybrid variety of rapeseed developed in Canada during the 1970s

from traditional pedigree hybrid propagation techniques based on black

mustard, leaf mustard, and turnip rapeseed. It is true however, that some

forms of rapeseed are genetically engineered. Canola oil that is certified

organic is from non-genetically altered seed. Our own Whole Foods Market 365

Brand of canola oil is from non-genetically altered rapeseed.

>

> Notes:

>

> 1) Bacteria inhabiting the cells of all animals. They produce and burn the

energy-carrying molecule adenosine triphosphate (ATP)

> 2) Soy contains phytohemaglutinin(PHG), a toxic biochemical that causes

blood to clot and combines with impurities to form plaque, obstructing

capillaries.! PHG numbs immune system T cells, alters hormonal activity and

slows vital organ function. Its effects are cumulative. more about toxicity

of soy

> 3) An area in the eye near the center of the retina in which visual

perception is most acute.

> 4) Water resonant a: 78 hertz, or earth frequency, pure, highly charged

and magnetic in its strong right-spin molecular charge.

> 5) A revitalizing tea made from a fungus-like organism

> 6) Proanthocyanidins, plant-derived antioxidants, free-radical scavengers.

> 7) A solid fatty acid, a nomologue of olaic acid, derived from oils of

mustard seeds and rape seeds=20

> 8) See " The Devil's Bargain " Gene-altered food " , Perceptions Nov/Dec/

1995, pg. 38

> 9) Any organic compound containing phosphorus, specifically one used as an

insecticide. eg. malathion, the " harmless " pesticide spray used to kill the

Med fly and blanket every living thing in California a few years ago and

! again in 1994 and 1995, and in Texas in April, 1995

> 10) A catch-all term used by doctors for the deterioration of the myelin

sheathing around the nerves, " -ova " means " tumor " , but the condition could

as easily be " myelinosis " . It is also often " Walking Legs Syndrome " , and

causes its sufferers intense burning sensations they must walk off.

>

> " Canola oil is a health hazard to use as a cooking oil or salad oil. It is

not the healthy oil we thought it was. It is not fit for human consumption,

do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a

bad oil. " The Wall Street JournaL June 7, 1995 pB6(W) pB6 (E) col1(11 col

in)Compiled by Darleen Bradley.

> Learn about healthy oils - oils that can save your life: (flaxoil, evening

primrose oil, olive oil, and other healthy oils and fats) " The human body

cannot function properly without two polyunsaturated fats - linoleic and

alpha-linolenic acid. These fatty a! cids, which are found in Flaxseed Oil are

truly essential to normal cell structure and body function. Some Conditions

Improved by Omega-3 Oils: High Cholesterol Levels - Prevention of Strokes

and Heart Attacks - Angina - High Blood Pressure - Arthritis - Multiple

Sclerosis - Psoriasis and Eczema - Cancer Prevention and Treatment -

Allergies - Asthma - Calmness Under Stress - Vitality "

>

> SOY FOODS HAVE DOWNSIDE FOR HEALTH OF INFANTS & ADULTS

>

>

> Excerpt from

> Holistic Health Encyclopedia

> Rape seed oil (Canola oil) is widely used in thousands of processed

foods...with the blessings of our own government. Canola oil was first

developed in Canada. It's proponents claim that due to genetic engineering

and irradiation, it is no longer rape oil, but " canola " (Canadian oil). They

also claim it is completely safe, pointing to it's unsaturated structure and

digestibility. Although, I could not verify it, ! it is claimed the Canadian

government paid the FDA the sum of $50 million dollars to have canola oil

placed on the GRAS list (Generally Recognized As Safe). However it was done,

a new industry was created.

>

> The truth is, however, that ra pe is the most toxic of all food oil plants.

Not even insects will eat it. No wonder farmers like growing it. It turns

out that rape is a member of the mustard family of plants, and is the source

for the chemical agent, mustard gas, which causes blistering on skin and

lungs when inhaled. Mustard Gas was banned after WWI for this very reason.

>

> Studies of canola oil done on rats indicate many problems. Rats developed

fatty degeneration of heart, kidney, adrenals and thyroid gland. When the

canola oil was withdrawn from their diet, the deposits dissolved, but scar

tissue remained on the organs. Why were no studies done on humans before the

FDA placed it on the GRAS list? Consumed in food, Canola oil depresses the

immune system, causing it to " go to sleep. " Canola oil is high in glycosides

which cause health problems by blocking (inhibiting) enzyme function. It's

effects are accumulative, taking years to show up. One possible effect ! of

long term use is the destruction of the protective coating surrounding

nerves called the mylin sheath. When this protective sheath is gone, our

nerves short-circuit causing erratic, uncontrollable movements. Learn more

(it takes about a minute or longer to load the info from Holistic Health

Encyclopedia

>

>

>

> --------

------

>

> Websites that support John Thomas' views on the toxicity of canola oil

(see futher down for links to establishment websites that oppose Thomas'

views)

> CANOLA OIL: Deadly for the Human Body!

> Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human

Consumption

>

>

> It is genetically engineered rapeseed

> It has been shown to cause lung cancer (Wall Street Journal: 6/7/95)

> Generally rapeseed has a cumulative effect, taking almost 10 years before

symptoms be! gin to manifest. It has a tendency to inhibit proper metabolism

of foods and prohibits normal enzyme function. Canola is a Trans Fatty Acid,

which has shown to have a direct link to cancer. These Trans Fatty acids are

labeled as hydrogenated or partially hydrogenated oils. Avoid all of them!

> According to John Thomas' book, Young Again, 12 years ago in England and

Europe, rape seed was fed to cows, pigs and sheep who later went blind and

began attacking people. There were no further attacks after the rape seed

was eliminated from the diet.

>

> Canola Oil

> Canola oil from the rape seed, referred to as the Canadian oil because

Canada is mainly responsible for it being marketed in the USA The Canadian

government and industry paid our Federal Food and Drug Administration (FDA).

$50 million dollars to have canola oil placed on the (GRAS) List " Generally

Recognized As Safe " . Thus a new industry was created. Laws were enactedaffecting

international trade, commerce, and traditional diets. Studies with

lab. animals were disastrous. Rats developed fatty degeneration of heart,

kidney, adrenals, and thyroid gland. When canola oil was withdrawn from

their diets, the deposits dissolved but scar tissue remained on all vital

organs. No studies on humans were made before money was spent to promote

Canola oil in the USA.

>

> Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by

in a build up long-chain fatty acids (c22 to c28) which destroys the myelin

(protective sheath ) of the nerves. Canola oil is a very long chain fatty

acid oil (c22). Those who will defend canola oil say that the Chinese and

Indians have used it for centuries with no effect, however it was in an

unrefined form.

>

> Be Careful of Canola

> Refined canola oil, typically found in conventional food stores, is

usually exposed to high temperatures, deodorizing! and bleaching. Its

health-giving constituents are processed away, and its omega-3s converted

into the undesirable trans form. Even " lightly refined " and " expeller

pressed oils can be exposed to deodorizing, which may raise the oil

temperature to a sizzling 450°- 470°F.

>

> CANOLA OIL - RAPE IN A DIFFERENT GUISE

> Remember the " Mad Cow disease " scare, when millions of cattle in the UK

were slaughtered in case of infecting humans? Cattle were being fed on a

mixture containing material from dead sheep, and sheep suffer from a disease

called " scrapie " . It was thought this was how " Mad Cow " began and started to

infiltrate the human chain. What is interesting is that when rape oil was

removed from animal feed, ëscrapieí disappeared. We also havenít seen any

further reports of " Mad Cow " since rape oil was removed from the feed.

Perhaps not scientifically proven, but interesting all the same.

>

> Soy and canola

>> " Recently there has been a tremendous increase in disorders like systemic

lupus, multiple sclerosis, cerebral palsy, " myelinoma " , pulmonary

hypertension and neuropathy. Soy and canola oils are players in the outbreak

of these disease conditions. So are the organophosphates, insecticides such

as malathion used in food production in the name of efficiency. " more

>

>

> Multiple Sclerosis (MS) is widely believed to be an immune system disorder

that causes the body's own antibodies to attack the myelin sheath in the

brain and the spinal cord causing inflammation and scaring. The myelin

sheath is a fatty type wrapping that surrounds the nerve fibers throughout

the nervous system of the body. The disease is progressive and slowly

degenerates the entire central nervous system. The term Sclerosis actually

means " to harden " and Multiple refers to " many locations " throughout the

central nervous system. Available natural nutritiona! l products for MS and

more information

> THERE IS HOPE FOR MULTIPLE SCLEROSIS! by Dudley Delany

> I am a 60 year old retired chiropractor, massage therapist, and registered

nurse.I developed multiple sclerosis during the summer of 1991.Some of my

symptoms included numbness, blurred vision, difficulty swallowing, tremors,

muscle spasms, depression, fatigue, failing memory, slurred speech, and

bladder dysfunction.In the fall of 1991, I began using a painless,

inexpensive treatment suggested by the late Edgar Cayce... more

>

> Excerpt

> WORLD ENVIRONMENTAL CONFERENCE and the MULTIPLE SCLEROSIS FOUNDATION:

> F.D.A. COLLUSION WITH MONSANTO Article written by Nancy Markle

>

> " I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE

on ASPARTAME, marketed as 'NutraSweet', 'Equal', and 'Spoonful'. In the

keynote address by the EPA, they announced that there was an epidemic of

multiple sclerosi! s and systemic lupus, and they did not understand what

toxin was causing this to be rampant across the United States. I explained

that I was there to lecture on exactly that subject.

>

> When the temperature of Aspartame exceeds 86 degrees F, the wood alcohol

in ASPARTAME converts to formaldehyde and then to formic acid, which in turn

causes metabolic acidosis. (Formic acid is the poison found in the sting of

fire ants). The methanol toxicity mimics multiple sclerosis; thus people

were being diagnosed with having multiple sclerosis in error. The multiple

sclerosis is not a death sentence, where methanol toxicity is.

>

> In the case of systemic lupus, we are finding it has become almost as

rampant as multiple sclerosis, especially in Diet Coke and Diet Pepsi

drinkers. Also, with methanol toxicity, the victims usually drink three to

four 12 oz. Cans of them per day, some even more. In the cases of systemic

lupus, which is ! triggered by ASPARTAME, the victim usually does not know

that the aspartame is the culprit . The victim continues its use,

aggravating the lupus to such a degree, that sometimes it becomes life

threatening. When we get people off the aspartame, those w ith systemic lupus

usually become asymptomatic. " more

>

> Lupus is an autoimmune disease in which the body's own immune system

attacks the skin, blood vessels, joints, and other tissues of the body. It

is believed that there may be a virus that causes the development of

antibodies, which then attacks good body tissues. Visual symptoms may

include a butterfly shaped rash on the checks or the nose or in other

locations on the body. Woman make up 90% of the people with Lupus and it is

even more prevalent in Asian women. Learn more about Types of

 

 

 

 

..

 

 

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