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Make Your Own Non-toxic Disinfectant for Your Kitchen

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MAKE YOUR OWN NONTOXIC DISINFECTANT FOR YOUR KITCHEN

 

 

http://www.theorganicreport.com/pages/81_good_news.cfm

 

 

You don't need harsh chemicals or special formulations to safely disinfect

fruits and vegetables, as well as countertops, cutting boards and other food

preparation surfaces. Two ordinary household ingredients—white or apple cider

vinegar and 3 percent hydrogen peroxide (found in drug stores)— very effectively

kill undesirable bacteria.

 

For best results, put the vinegar and hydrogen peroxide in separate spray

bottles. Mist the produce or the countertop with either the vinegar or the

hydrogen peroxide and then the other. The order you use the vinegar and hydrogen

peroxide doesn't matter but using both kills more bacteria than just using one.

Finally, rinse the food or the surface with clean water.

 

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