Guest guest Posted March 5, 2003 Report Share Posted March 5, 2003 I was going through the posts and read about someone becoming diabetic from eating grains .... my question is~ Would it change the insulin response if these grains had been properly prepared ie: soaked, sprouted, fermented etc ?? jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2003 Report Share Posted March 7, 2003 Carbohydrates are carbohydrates, no matter how one prepares them. And it takes insulin to move carbohydrates into the cells. Alobar - " Jenny Evely " <je Wednesday, March 05, 2003 11:26 AM grains insulin > I was going through the posts and read about someone becoming diabetic from > eating grains > ... my question is~ > > Would it change the insulin response if these grains had been properly > prepared ie: soaked, sprouted, fermented etc > ?? > > > jen Quote Link to comment Share on other sites More sharing options...
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