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suggestions for gout?

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A friend of mine is trying to handle gout thru diet instead

of allopathic meds. (see quote below). I was wondering if anyone on

this list had any suggestions as to supplements, foods to eat (or

avoid), etc.

 

> . . . what I am going to have to do to bring the uric

> acid/purines in my blood under control (the cause of Gout).

> If I don't, I may experience kidney problems late in life,

> and you, my dear friend have inspired me to take care of

> this through diet and supplements rather than take allopathic

> treatments which will ultimately fry my liver.

 

> I have to cut all grains, yeast, sugars, alcohol, organ

> meats, red meats (high in purines), shell fish, etc.

 

> Basically, I am limited to Fresh fruits and vegetables,

> juice and water, with occasional organic meats if I get the

> purine level dropped. I take folic acid, kelp, and cherry

> extracts to decrease the uric acid/purine levels, and fish

> oil, zinc, and calcium to deal with the already existing

> tissue damage. I have begun an exercise program as well.

> This regimen should help me avoid acute attacks.

 

> Gout is serious business. It really can cause kidney

> failure (acid crystals damaging the tissue)

 

Alobar

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Strangely enough, I was just at my local Health Food Store reading an

interesting article on Tart Cherry juice, specifically the Montmorency variety.

Allegedly, 2 Tbsp a day do a fantastic job of suppressing inflamation via the

Cox-2 channel. This is supposed to be a great product for Gout, arthritis, and

other inflammatory type diseases. It also is very high in melatonin.

 

I really don't know where you can buy this, but bet you could search for it on

the Web. I have not personally used it and have no connection to any of the

manufacturers, orchard owners, or birds that occasionally consume cherries. If

this product results in additional revenue to the Bush/Cheney Oil Cartel, and is

linked to any government conspiracy or UFO landings, I hereby disavow any

foreknowledge of cherries or their alleged benefits : )

 

Ken

-

Alobar

Gettingwell

Saturday, February 22, 2003 11:06 AM

suggestions for gout?

 

 

A friend of mine is trying to handle gout thru diet instead

of allopathic meds. (see quote below). I was wondering if anyone on

this list had any suggestions as to supplements, foods to eat (or

avoid), etc.

 

> . . . what I am going to have to do to bring the uric

> acid/purines in my blood under control (the cause of Gout).

> If I don't, I may experience kidney problems late in life,

> and you, my dear friend have inspired me to take care of

> this through diet and supplements rather than take allopathic

> treatments which will ultimately fry my liver.

 

> I have to cut all grains, yeast, sugars, alcohol, organ

> meats, red meats (high in purines), shell fish, etc.

 

> Basically, I am limited to Fresh fruits and vegetables,

> juice and water, with occasional organic meats if I get the

> purine level dropped. I take folic acid, kelp, and cherry

> extracts to decrease the uric acid/purine levels, and fish

> oil, zinc, and calcium to deal with the already existing

> tissue damage. I have begun an exercise program as well.

> This regimen should help me avoid acute attacks.

 

> Gout is serious business. It really can cause kidney

> failure (acid crystals damaging the tissue)

 

Alobar

 

 

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